HOW MUCH FILLING FOR A 9-INCH PIE RECIPES
EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g
EMILY'S FAMOUS APPLE PIE RECIPE | ALLRECIPES
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
Provided by HBIC
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 10 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 47.2 g, FatContent 12 g, FiberContent 3.9 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 188.4 mg, SugarContent 24.8 g
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PIE PASTRY FOR A NINE- OR 10-INCH SHELL RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 770 per serving
Reviews 5
Total Time 20 minutes
Calories 770 per serving
- Place the dough into a nine- or 10-inch pie plate or quiche tin. Build up and flute the rim of the pastry.
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EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 300 per serving
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
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APPLE PIE FILLING RECIPE - FOOD.COM
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 105.2 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 105.2 per serving
- Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
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EMILY'S FAMOUS APPLE PIE RECIPE | ALLRECIPES
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 299.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 299.2 calories per serving
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
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HOW MUCH FILLING DO I NEED FOR A 9 INCH PIE?
Feb 21, 2020 · 9-inch pie pan, 4 cups, 8-inch round cake pan 2–½ quarts, 9-inch square cake pan. 13x9- inch baking Many toppings can be sprinkled on top of a casserole. 4 quarts = 1 gallon 1 pound PANS AND DISHES 9-inch pie plate, 8-inch cake. Sausage and Egg Casserole in a 9x13x2 Inch Pan.
From findanyanswer.com
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HOW MUCH DO YOU FILL A 9 INCH PIE? - FINDANYANSWER.COM
Feb 08, 2020 · Most 9? pies need about 4 cups of filling. However, mini pies use about 1/3 cup of filling, maybe a teaspoon more for some. So if we made 8 mini pies you will need 8 time 1/3 = 2 2/3 cups of filling which is close enough to saying we need 3 cups of pie filling to fill 8 mini pies.
From findanyanswer.com
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9-INCH APPLE PIE - RECIPE | COOKS.COM
Feb 06, 2021 · 2 tbsp. butter. 1/4 c. flour. 1/2 tsp. cinnamon. 6 c. thinly-sliced pared apples. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in; seal and flute. Cover edge with 2 (3-inch) strips of aluminum foil to prevent excessive browning.
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CONVERT PIE RECIPE TO MINI PIE
Most 9? pies need about 4 cups of filling. However, mini pies use about 1/3 cup of filling, maybe a teaspoon more for some. So if we made 8 mini pies you will need 8 time 1/3 = 2 2/3 cups of filling which is close enough to saying we need 3 cups of pie filling to fill 8 mini pies.
From minipiemaker.com
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9-INCH PECAN PIE - RECIPE | COOKS.COM
Jun 28, 2020 · 9-INCH PECAN PIE. 3 eggs. 1/2 tsp. salt. 1 c. light or dark corn syrup. 2/3 c. sugar. 1/3 c. melted butter. 1 c. pecans. Heat oven to 375 degrees. Beat eggs, sugar, salt, butter and corn syrup together with a rotary beater.
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MAKE SURE PIE DISH IS DEEP ENOUGH TO HOLD THE FILLING ...
Nov 16, 2010 · So be sure to choose a dish that will give you a little wiggle room. Volume of 9-inch pie dishes: 9 inch by 1 1/4 inch = 4 cups. 9 inch by 1 1/2 inch = 5 cups. 9 inch by 2 inch (aka "deep dish ...
From oregonlive.com
From oregonlive.com
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HOW MUCH DO YOU FILL A 9 INCH PIE? - FINDANYANSWER.COM
Feb 08, 2020 · A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it's important to read your recipe for the right size.(Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
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AMOUNT OF PIE FILLING FOR 9" PIE SHELL - HOME COOKING ...
Dec 05, 2005 · Amount of pie filling for 9" pie shell. t. Thomas of Delaware. |. Dec 5, 2005 09:50 AM 2. I found a recipe for Lemon Curd. It makes 4 1/2 pints. How much filling does a 9" pie shell hold?
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CLASSIC APPLE PIE RECIPE - RECIPE - FINECOOKING
Assemble the pie: Butter a 9-inch ovenproof glass (Pyrex) pie plate, including the rim, with the 2 tsp. of softened butter. Rub 2 to 3 Tbs. of flour into the surface of a pastry cloth, forming a circle about 15 inches across, and also into a rolling pin stocking.
From finecooking.com
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HOW TO MAKE MINI PIES – LET’S DO IT TOGETHER…
A four-inch mini pie will need (2 x 1? + 3.75? = 5.75) a dough circle of 5 3/4-inch in diameter. A small mixing bowl works perfectly for this size. A six-inch mini pie would need a 8-inch to 9-inch dough circle for the bottom crust.
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From everythingpies.com
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THE CASE FOR THE DEEP DISH PIE DISH | BON APPÉTIT
Jun 18, 2019 · Most pie recipes call for enough filling to fit in a deep dish, but if you’re worried it’s looking skimpy, up the fruit filling by 50 percent, mounding it on top like a fruit mountain.
From bonappetit.com
From bonappetit.com
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PIE, TART AND FLAN TIN SIZE CONVERSION CHARTS COOKING WIKI
Pie, tart or flan conversion charts. These tables show the amount of shortcrust pastry needed for pie, flan and tart tins or rings of differing diameters so that you can adapt recipes for the tins you already have, rather than buying new ones. If your tin is deeper than average then you will need to increase the quantities slightly.
From cookipedia.co.uk
From cookipedia.co.uk
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MOM'S CLASSIC HOMEMADE PUMPKIN PIE RECIPE - CRAZY FOR CRUST
Oct 15, 2020 · Instructions. Preheat oven to 375°F. Place your pie crust in a 9-10” pie plate. Please note: this pie gets very full. It’s pictured made in a standard 9” pie plate. If you have a 9.5” – 10” or 9” deep dish pie plate, you can use those as well. If you’re using anything smaller than 9-inch there will be extra filling.
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PEACH PIE FILLING - SIMPLY HOME COOKED
Jun 03, 2020 · In a large saucepan, add the lemon juice, vanilla, cornstarch, sugars, cinnamon, and water, and then whisk. Bring to a boil. Over medium heat, continue to whisk the ingredients for 2-3 minutes as the filling thickens. Prep the peaches. Wash and slice the peaches into 1/4-inch thick slices.
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BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE ...
Jul 02, 2021 · Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper. Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.
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10 INCH DEEP PAN PUMPKIN PIE RECIPE - FOOD52
Nov 25, 2019 · A 10 inch pie plate 2" deep will likely NOT hold double the Libby's (R) pumpkin pie recipe. Depending on depth of the 9 inch pan (often 1.75 or 2"), the wider pan has only about 25 to 40% more capacity. I guess what I really want to know is if the integrity of a pumpkin pie recipe would be compromised if made in a deeper pan.
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