SOUR CREAM AND BACON DEVILED EGGS RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories appetizer
Total Time 2 hours 0 minutes
Cook Time 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Remove from the heat, cover and let the eggs stand in the water for 20 minutes. Pour off the hot water and fill the saucepan with cold water. Let the eggs sit in the cold water for 5 minutes. Then crack the eggshells and peel. Cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, stirring in the sour cream and mayonnaise. Reserve 1 tablespoon of the bacon and chives for garnish and add the remaining bacon and chives to the yolk mixture, stirring well. Season with salt and pepper to taste.
- Scoop a spoonful of the yolk mixture into each egg white half. Sprinkle the tops with the reserved bacon and chives.
SOUR CREAM AND LEMON DEVILED EGGS RECIPE - FOOD.COM
Make and share this Sour Cream and Lemon Deviled Eggs recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 deviled egg halves
Number Of Ingredients 9
Steps:
- Cook eggs in simmering water for 15 minutes and cool.
- Cut hard boiled eggs in half lengthwise.
- Transfer yolks to small bowl and mash with fork.
- Mix in sour cream, mayonnaise, and mustard.
- Stir in lemon zest, lemon juice, and cayenne pepper.
- Add salt to your taste.
- Spoon yolk mixture into whites.
- Sprinkle generously with chopped parsley.
- Cover loosely and refrigerate.
Nutrition Facts : Calories 50.7, FatContent 3.7, SaturatedFatContent 1.3, CholesterolContent 107.5, SodiumContent 52, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 3.3
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