CARROT CAKE CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 22 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.
- Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Cool on a rack.
- For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.
- When the cupcakes are cool, frost them generously and serve.
APPLESAUCE SPICE CUPCAKES RECIPE: HOW TO MAKE IT
I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOW MANY CALORIES ARE IN YOUR CUPCAKE? | EATINGWELL
What you get: An ingredient list you can pronounce and much less added sugar than a bakery cupcake. Many of our cupcake recipes have about 300 calories-we use healthy tricks to keep our cupcakes healthier and still tasty, like using slightly less sugar or adding a little whole-wheat flour to the cake batter and yogurt to the frosting.
From eatingwell.com
From eatingwell.com
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Calories per serving of Homemade Vanilla Cupcakes (from scratch) 53 calories of Granulated Sugar, (0.07 cup) 49 calories of Butter, unsalted, (0.03 cup) 44 calories of Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm), (0.10 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large)
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From recipes.sparkpeople.com
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From brokenbarrelwoodlands.com
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From huffpost.com
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From myfitnesspal.com
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From fatsecret.com
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HOW MANY CALORIES IN A HOMEMADE STRAWBERRY CUPCAKE ...
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From brokenbarrelwoodlands.com
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THE EASIEST RECIPE CALORIE CALCULATOR
Apr 28, 2016 · Step 2: Paste the list of ingredients into the text box. Tips when adding your recipe: Combine duplicate ingredients: If you are analyzing a cake recipe that has 2 cups of granulated sugar in the cake, and 1 cup of granulated sugar in the frosting, instead of listing them separately combine them for a total of 3 cups of granulated sugar.
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From homeinthefingerlakes.com
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From beyondfrosting.com
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From bookriff.com
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CALORIES IN BANANA CAKE, HOMEMADE - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Banana Cake, Homemade 61 calories of Granulated Sugar, (0.08 cup) 60 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.60 serving) 46 calories of Flour, white, (0.10 cup)
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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From mariskop.com
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From natashaskitchen.com
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From calorieking.com
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From dessertswithbenefits.com
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From thespruceeats.com
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