HOW MANY CALORIES IN A HAWAIIAN ROLL RECIPES

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27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY



27 Easy Hawaiian Recipes – The Kitchen Community image

You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which

Provided by Cassie Marshall

HAWAIIAN HAYSTACKS RECIPE | ALLRECIPES



Hawaiian Haystacks Recipe | Allrecipes image

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Provided by J

Categories     Chicken Breasts with Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
½ cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
½ cup toasted sliced almonds
½ cup chopped green onions
½ cup shredded coconut

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 87.2 g, CholesterolContent 88.8 mg, FatContent 32.3 g, FiberContent 5.3 g, ProteinContent 39.8 g, SaturatedFatContent 11.7 g, SodiumContent 917.6 mg, SugarContent 17.8 g

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