HOW LONG TO SOAK CORN RECIPES
JUICY GRILLED CORN ON THE COB | ALLRECIPES
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 ears of corn
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 15.4 g
SMOKED CORN ON THE COB RECIPE | ALLRECIPES
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 ears
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 18.5 g, CholesterolContent 15.3 mg, FatContent 6.9 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 93.9 mg, SugarContent 3.2 g
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 77.4 per serving
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Aug 31, 2021 · Place the corn with husks in a pan of water and allow them to soak for 1 to 3 hours before placing on the grill. The longer it soaks the better. Grill the prepared corn directly over medium heat. Cook for 20 to 30 minutes, turning frequently.
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HOW LONG CAN YOU SOAK CORN IN WATER?
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YOUR QUESTION: SHOULD YOU SOAK CORN ON THE COB BEFORE ...
Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.
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