HOW LONG DO YOU BRINE PORK CHOPS RECIPES

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HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL



How Long to Cook Stuffed Pork Chops in Oven or on the Grill image

That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago...

Provided by Pauline

ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT



Ultimate Grilled Pork Chops Recipe: How to Make It image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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03/05/2021 · Pork chops – You can make bone-in or boneless baked pork chops. See below for how to choose and what to look for. Butter – Just a bit for flavor! But if you prefer to avoid it, any heat-safe oil will do. How To Choose Pork Chops. You can’t cook your way out of subpar ingredients, so if you want delicious oven baked pork chops…
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2017-03-24 · Transfer pork chops to oven, turning on convection feature if you have it. Bake pork chops for 15 to 20 minutes or until chops are a golden brown and fully cooked. Remove from oven, garnish with lemon wedges and serve immediately. Crispy Breaded Pork Chops. Ingredients. 4 1-inch thick bone-in pork chops…
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16/01/2019 · To brine pork chops: Place pork chops in a large baking dish. Combine 3 cups water and 3 tablespoons salt. Pour water solution over pork chops. (Add more water if the pork chops are not fully submerged.) Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine …
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01/02/2018 · What to Do After You Brine Your Pork Chops. Once your pork chops have brined, rinse several times to remove any surface salt and dry well. Allow to stand at room temperature for 10-15 minutes, to come to room temperature. Season with a bit of salt and pepper and cook. If you like, you can dredge your pork chops …
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