STRUDEL PASTRY RECIPES
FILO PASTRY RECIPES | TESCO REAL FOOD
Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
Provided by Tesco Real Food
APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
A classic apple strudel recipe can't be beaten - made with light brown sugar and cinnamon. Make this in just 35 mins with shop-bought filo pastry - it's easy.
Provided by The Good Housekeeping Cookery Team
Categories dessert
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Peel, core and cut the apples into 2cm (3/4in) pieces. In a medium bowl, combine the sugar and cinnamon. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples.
Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little of the reserved sugar mixture. Lay on another sheet of filo and continue the buttering/sprinkling process until all the filo is stacked (reserve remaining butter and sugar mixture).
Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry border at both ends. Fold the short sides on to the apples, then fold one of the long sides over the filling and continue to roll up (with the help of the parchment).
Brush with remaining butter and sprinkle over remaining sugar mixture. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Bake for 30-35min until golden and crisp.
Nutrition Facts : Calories 340 calories
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Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
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Calories 197 calories per serving
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Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
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