EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TASTE
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Approximately 16 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 163, ProteinContent 2 g, CarbohydrateContent 26 g, FiberContent 1 g, SugarContent 14 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 182 mg
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TASTE
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Approximately 16 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 163, ProteinContent 2 g, CarbohydrateContent 26 g, FiberContent 1 g, SugarContent 14 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 182 mg
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EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 163 per serving
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
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