HOW DO YOU SAUTE PEPPERS RECIPES

Name: Bell Pepper Saute
Prep time: 15 min
Total time: 15 min
Ingredients: 2 bell peppers, red, yellow, or both; 1 tablespoon olive oil; 1/2 small red onion, diced; Coarse salt and ground pepper

BELL PEPPER SAUTE RECIPE | MARTHA STEWART

Bell Pepper Saute Recipe | Martha Stewart image

Cooking softens and sweetens these vegetables for a perfect side dish.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

Ingredients

2 bell peppers, red, yellow, or both
1 tablespoon olive oil
1/2 small red onion, diced
Coarse salt and ground pepper

Steps:

Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.
Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.

Nutrition Facts : Calories 57 g, FatContent 3 g, ProteinContent 1 g

SAUTEED PEPPERS : RECIPES : COOKING CHANNEL RECIPE | ROGER ...

Sauteed Peppers : Recipes : Cooking Channel Recipe | Roger ... image

Cooking Channel serves up this Sauteed Peppers recipe from Roger Mooking plus many other recipes at CookingChannelTV.com

Provided by Roger Mooking : Cooking Channel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil, divided
1 clove garlic, chopped
1 green chile, seeded and sliced
1 red bell pepper, seeded and julienned
1 orange bell pepper, seeded and julienned
1 yellow bell pepper, seeded and julienned
1/4 red onion, sliced
Zest and juice of 1 lemon
Kosher salt

Steps:

In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute. Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender. Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve.

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