HOW DO YOU PEEL A BUTTERNUT SQUASH RECIPES

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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Butternut Squash Soup Recipe - Pillsbury.com image

Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

2 lb butternut squash, peeled and cubed (about 6 cups)
1 large apple, peeled, chopped
1/2 cup chopped onion
1 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
  • Cover; cook on High heat setting 4 to 5 hours.
  • Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
  • Cover; cook on High heat setting about 5 minutes or until heated through.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 7 g, TransFatContent 0 g

SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE | INA GARTEN | FO…



Saffron Risotto with Butternut Squash Recipe | Ina Garten | Fo… image

Provided by Ina Garten

Categories     appetizer

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1 butternut squash (2 pounds)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 cups chicken stock, preferably homemade
6 tablespoons (3/4 stick) unsalted butter
2 ounces pancetta, diced
1/2 cup minced shallots (2 large)
1 1/2 cups Arborio rice (10 ounces)
1/2 cup dry white wine
1 teaspoon saffron threads
1 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees.
  • Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.
  • Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer.
  • In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.

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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 150 per serving
  • Cover; cook on High heat setting about 5 minutes or until heated through.
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SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE | INA GARTEN | FO…
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Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian
  • In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.
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Nov 16, 2021 · Add Seasoning: Add the butternut squash cubes to the sheet pan and spread them out in a single layer.Lightly drizzle the cubed butternut squash with olive oil and sprinkle evenly with kosher (or sea salt) and ground black pepper. Toss the Squash: Using your hands, a spoon, or a spatula, toss the butternut squash …
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Nov 03, 2019 · When it gets chilly, it’s time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Since I’ve previously shared roasted sweet potatoes, it’s time to move onto the winter squash family.Today, we’re starting with the most loved and known member: butternut squash. Similar to sweet potato, butternut squash …
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Sep 30, 2019 · How do you prepare the butternut squash for the air fryer? ... I it might be a common sense question but just wondering if I have to peel the butternut squash. Reply. Kristy says. December 29, 2021 at 8:40 am. I usually do for this recipe. ... She became obsessed with creating new recipes …
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Nov 16, 2021 · Add Seasoning: Add the butternut squash cubes to the sheet pan and spread them out in a single layer.Lightly drizzle the cubed butternut squash with olive oil and sprinkle evenly with kosher (or sea salt) and ground black pepper. Toss the Squash: Using your hands, a spoon, or a spatula, toss the butternut squash …
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See details


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Sep 30, 2019 · How do you prepare the butternut squash for the air fryer? ... I it might be a common sense question but just wondering if I have to peel the butternut squash. Reply. Kristy says. December 29, 2021 at 8:40 am. I usually do for this recipe. ... She became obsessed with creating new recipes …
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May 06, 2021 · Peel and slice the squash. Use a vegetable peeler to shave off the peel and a sharp knife to cut the squash into 1-inch (2.5-cm) slices. Cut 1 inch (2.5 cm) from the top and bottom of the squash…
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Oct 19, 2016 · Peel the squash. If you have a decent vegetable peeler, that will work. I find that to be the easiest way to peel a squash. Alternatively, you may need to use a paring knife, which is more tedious. Remove the seeds and cut into 1-2 inch chunks. *Note: you can also roast your squash …
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Nov 04, 2015 · Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. Dice into ¾-inch cubes. Place on a parchment-lined sheet pan and …
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Nov 03, 2019 · When it gets chilly, it’s time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Since I’ve previously shared roasted sweet potatoes, it’s time to move onto the winter squash family.Today, we’re starting with the most loved and known member: butternut squash. Similar to sweet potato, butternut squash …
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See details


AIR FRYER BUTTERNUT SQUASH
Sep 30, 2019 · How do you prepare the butternut squash for the air fryer? ... I it might be a common sense question but just wondering if I have to peel the butternut squash. Reply. Kristy says. December 29, 2021 at 8:40 am. I usually do for this recipe. ... She became obsessed with creating new recipes …
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See details


ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOM…
Sep 10, 2019 · How To Cut Butternut Squash | 1-Minute Video. In case you missed yesterday’s blog post, see the video above for a quick tutorial on how to cut butternut squash (safely!). I’ve also included lots of tips here about how to select a perfectly ripe butternut squash at the market. Plus how to soften the skin and then peel butternut squash, various other methods for how to cook butternut squash …
From gimmesomeoven.com
See details


HOW TO COOK INSTANT POT BUTTERNUT SQUASH (WHOLE AND …
Aug 10, 2020 · Wash the outside of your squash and dry thoroughly. Use a large, sturdy knife to cut the ends from the butternut squash. Use a vegetable peeler or paring knife to slice the skin from the butternut squash by holding one end of the squash …
From theforkedspoon.com
See details


4 WAYS TO COOK BUTTERNUT SQUASH IN THE OVEN - WIKIHOW
May 06, 2021 · Peel and slice the squash. Use a vegetable peeler to shave off the peel and a sharp knife to cut the squash into 1-inch (2.5-cm) slices. Cut 1 inch (2.5 cm) from the top and bottom of the squash…
From wikihow.com
See details


HOW TO GROW BUTTERNUT SQUASH - BBC GARDENERS WORLD MAGAZ…
Apr 06, 2020 · How to grow butternut squash. Sow butternut squash seed in 7cm pots of peat-free, multi-purpose compost from April. Transplant seedlings into larger pots when big enough to …
From gardenersworld.com
See details


BUTTERNUT SQUASH APPLE SOUP - HAPPY HEALTHY MAMA
Oct 19, 2016 · Peel the squash. If you have a decent vegetable peeler, that will work. I find that to be the easiest way to peel a squash. Alternatively, you may need to use a paring knife, which is more tedious. Remove the seeds and cut into 1-2 inch chunks. *Note: you can also roast your squash …
From happyhealthymama.com
See details


ROASTED BUTTERNUT ENCHILADAS WITH QUICK MOLE SAUCE ... - FEA…
Nov 04, 2015 · Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. Dice into ¾-inch cubes. Place on a parchment-lined sheet pan and …
From feastingathome.com
See details


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