HOW DO YOU MELT CHOCOLATE CHIPS RECIPES

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CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES



Chocolate Covered Pretzels Recipe | Allrecipes image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Yield 2 dozen

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 1.7 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.6 g, SodiumContent 803.9 mg, SugarContent 15.3 g

PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM



Perfect Dipping Chocolate Recipe - Food.com image

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Total Time 3 minutes

Prep Time 3 minutes

Yield 30 candies

Number Of Ingredients 2

1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons Crisco shortening

Steps:

  • Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
  • Place the chocolate chips and shortening in a 2-cup measuring bowl.
  • Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
  • Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
  • If necessary replace the water with more very warm water.
  • remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
  • Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
  • Gently tap the fork against side of the bowl to remove any excess melted chocolate.
  • Place onto baking sheet lined with waxed paper.
  • Repeat with remaining candy.
  • If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
  • TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
  • Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
  • Chocolate can also be melted over low heat in a double boiler.
  • Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4

HOW TO MELT CHOCOLATE CHIPS: 14 STEPS (WITH PICTURES ...
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HOW TO MELT CHOCOLATE CHIPS: MICROWAVE OR STOVE
Jul 29, 2021 · A clear indication that the bowl is safe to use is by looking for the microwave-safe symbol at the bottom of the bowl. Start melting your chocolate chips in 20 to 30 second intervals. Stir between each interval. Shorten the melting intervals to 10 to 20 seconds once the chocolate starts melting.
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THE BEST WAY TO MELT CHOCOLATE CHIPS FOR DIPPING | LEAFTV
Pour this hot liquid over the chocolate chips in the double boiler. Stir the chocolate liquid mixture well with a spoon. Ideally, the heat from the liquid alone will be enough to completely melt the chocolate after several minutes of stirring. If this is not the case, or if you are not adding liquid to the chocolate, move on to the next step.
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TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
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Oct 18, 2021 · How to Temper Chocolate Start with chopped chocolate of choice and place in a medium bowl with shortening (½ tsp. per ounce of chocolate); stir... Pour very warm tap water (110°F) in a bowl larger than the bowl with chocolate to a depth of 1 inch. Place the bowl with... Stir the chocolate mixture ...
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HOW TO MELT CHOCOLATE CHIPS - SIMPLYRECIPES.COM
Nov 29, 2021 · To melt chocolate chips on the stovetop, you’ll need a designated double boiler or, if you don't have one, you can make your own double boiler with a large saucepan and a metal bowl. Heat water in a saucepan: Heat 1/2 inch to 1 inch of water in the saucepan, and once the water boils, return it to a simmer.
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HOW TO MELT CHOCOLATE CHIPS: MICROWAVE OR STOVE
Jul 29, 2021 · Melted chocolate can be used in a variety of delicious recipes and it's easy to melt chocolate chips at home with a microwave or on the stove. Dark, milk, and white chocolate have slightly different melting points depending on the amount of cocoa solids, but all chocolate has relatively low melting points so you'll want to err on the side of ...
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THE BEST WAY TO MELT CHOCOLATE CHIPS FOR DIPPING | LEAFTV
You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. Using the microwave is another option, but you can easily overheat the chocolate if you are not careful and extremely attentive.
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HOW TO MELT CHOCOLATE CHIPS IN THE MICROWAVE, HOW TO MELT ...
Jan 09, 2018 · Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave and nuke them for 30 second on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back into the microwave and nuke it for another 30 seconds on high power. Remove the bowl again and stir the chocolate again.
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HOW TO MELT CHOCOLATE CHIPS IN THE ... - MICROWAVE MEAL PREP
Aug 19, 2020 · The dark and semi-sweet chocolate chips melt at 115 degrees Fahrenheit, while milk or white chocolate chips melt best at 110 degrees Fahrenheit. Things to know before melting chocolate chips in the microwave. Melting chocolate chips are one of must-know cooking skills for many baking recipes.
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How do you make melted chocolate chips more runny? As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly. We want the mixture to be smooth in consistency.
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Directions to Melt Real White Chocolate Chips for Strawberries. Pour 1 or 2 cups of white chocolate chips in a microwave-safe bowl. Turn the microwave power to 50% and place the chocolate chips in the microwave. Microwave the white chocolate chips uncovered for 1 minute. Remove the bowl. Stir with a spatula.
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You can use several methods to melt chocolate chips to drizzle over cookies. These methods utilize the stove top, the oven, and the microwave oven. All three methods have one thing in common: Melt the chocolate chips slowly over a low heat. If you try to melt chocolate more rapidly, over a higher heat, it will become grainy and have a burnt flavor.
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