HOW DO YOU MAKE FIRE FROM ICE RECIPES

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FIRE-AND-ICE PICKLES RECIPE: HOW TO MAKE IT



Fire-and-Ice Pickles Recipe: How to Make It image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 pints.

Number Of Ingredients 5

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

  • Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 34g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

FIRE AND ICE TOMATOES RECIPE: HOW TO MAKE IT



Fire and Ice Tomatoes Recipe: How to Make It image

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. —Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 8

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Steps:

  • Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

HOW TO MAKE FIRE FROM ICE - YOUTUBE
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MAKING FIRE WITH ICE! : 4 STEPS - INSTRUCTABLES
Making Fire With Ice! Introduction: Making Fire With Ice! Use clear lake, pond ice or try boiling water for 3 minutes let the water cool; then boil for 3 minutes again and let cool to remove gas. Create a foil container 2" deep and freeze slowly. Or buy a clear block of ice. To make fire, the ice must be clear.
From instructables.com
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HOW DO YOU MAKE ICE WITH FIRE? – UNEXPLAINABLE.NET
Feb 16, 2010 · Chris Capps February 16, 2010. The prospect of making fire with ice is relatively simple, but how do you make ice with fire? With the ice you can convert the clear material into a lens that then acts as a magnifying glass of the sun’s rays, but the prospect of making ice using fire is much more difficult. Scientists, have, however, discovered a way piquing the curiosity of many and establishing the truly mysterious nature of water.
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Jan 27, 2012 · How do you make fire with ice? Introduction: Making Fire With Ice! Use clear lake, pond ice or try boiling water for 3 minutes let the water cool; then boil for 3 minutes again and let cool to remove gas. Create a foil container 2? deep and freeze slowly. Or buy a clear block of ice. To make fire, the ice must be clear.
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From thoriummod.fandom.com
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