BREAD WITH ICING ON TOP RECIPES
CINNAMON SWIRL BREAD WITH ICING RECIPE - FOOD.COM
This is extremely good, and that's coming from my EXTREMELY picky siblings. They don't even butter this; they just eat it plain. My siblings are CRAZY about this bread!!! It also makes 2 loaves, which helps in our family where it gets devoured as fast as people are allowed to eat it. BE VERY CAREFUL about the bread being done...the first time I made it it looked done on the outside, but about an inch in the middle was still uncooked, so I had to bake it again...WITH the icing.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 2 loaves, 24-28 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, dissolve yeast in water.
- Add milk, eggs, 1/2 cup sugar, butter, salt and 2 1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greaed bowl, turning once tow grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each half into an 18-by-8-inch rectangle.
- Combine cinnamon and remaining sugar; sprinkle over the dough.
- Roll up each rectangle from a short side; pinch seam to seal.
- Place seam side down in two greased 9-by-5-by-3-inch loaf pans.
- Cover and let rise until doubled, about 1 1/2 hours.
- Bake at 350 degrees F for 30-35 minutes or until golden brown and a toothpick inserted very deep into the center of the dough comes out clean (BE SURE OF THIS!).
- Remove from pans and cool on wire racks.
- Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads.
Nutrition Facts : Calories 198.6, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 26.9, SodiumContent 178.4, CarbohydrateContent 36.4, FiberContent 1.2, SugarContent 13.4, ProteinContent 4.1
PUMPKIN BREAD WITH EASY ICING - YUMMY RECIPE - FOOD.COM
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
Nutrition Facts : Calories 4562.9, FatContent 169.7, SaturatedFatContent 28.9, CholesterolContent 516.4, SodiumContent 5295.5, CarbohydrateContent 727.3, FiberContent 11.2, SugarContent 483.4, ProteinContent 50.3
More about "bread with icing on top recipes"
CINNAMON SWIRL BREAD WITH ICING RECIPE - FOOD.COM
This is extremely good, and that's coming from my EXTREMELY picky siblings. They don't even butter this; they just eat it plain. My siblings are CRAZY about this bread!!! It also makes 2 loaves, which helps in our family where it gets devoured as fast as people are allowed to eat it. BE VERY CAREFUL about the bread being done...the first time I made it it looked done on the outside, but about an inch in the middle was still uncooked, so I had to bake it again...WITH the icing.
From food.com
Total Time 2 hours 30 minutes
Calories 198.6 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 198.6 per serving
- Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads.
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OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
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Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
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From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
Calories 460 calories per serving
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RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 162 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.
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BANANA BREAD ICING - RECIPE | COOKS.COM
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THE ICING ON THE … RAISIN BREAD! | GETAWAYLANCASTER
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APPLE BREAD WITH ICING {SMOKED OR BAKED} - GIMME SOME ...
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