AIR FRYER CORN NUTS RECIPE | ALLRECIPES
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 9 hours 15 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
- Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
- Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 35.8 g, FatContent 7.4 g, FiberContent 7 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 437.5 mg, SugarContent 0.6 g
CORN NUGGETS RECIPE | ALLRECIPES
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 nuggets
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 53.6 mg, SugarContent 0.7 g
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