HOW TO COOK LONDON BROIL IN CROCK POT RECIPES

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ULTIMATE SLOW COOKER LONDON BROIL RECIPE - FOOD.COM



Ultimate Slow Cooker London Broil Recipe - Food.com image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

  • 1. Place London Broil in Slow cooker.
  • 2. Spread Onion Soup Mix evenly on top of London Broil.
  • 3. Quarter Onions Place On Top Of Meat.
  • 4. Cut Celery On Angle Put On Top Of Onions.
  • 5. Cut Carrots On Angle Place on Top Of Celery.
  • 6. Cut Potatoes In Quarters Place On Top Of Carrots.
  • 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
  • 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
  • Serve London Broil And Vegetables Over Egg Noodles.
  • Enjoy!

Nutrition Facts : Calories 566.2, FatContent 16.7, SaturatedFatContent 6.8, CholesterolContent 147.4, SodiumContent 1309.2, CarbohydrateContent 49.3, FiberContent 6.6, SugarContent 6.5, ProteinContent 53

JOHNNY'S SLOW COOKER LONDON BROIL RECIPE | ALLRECIPES



Johnny's Slow Cooker London Broil Recipe | Allrecipes image

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Provided by Johnny

Categories     Everyday Cooking

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Cook Time 8 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Steps:

  • Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
  • Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
  • Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
  • Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.6 g, CholesterolContent 58.7 mg, FatContent 18.7 g, FiberContent 4.9 g, ProteinContent 27.8 g, SaturatedFatContent 6.1 g, SodiumContent 795.5 mg, SugarContent 6 g

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