HOT POT CABBAGE RECIPES
MILLIE MARTIN'S HOT CABBAGE RECIPE | MO ROCCA | COOKING ...
Provided by Mo Rocca : Cooking Channel
Categories side-dish
Total Time 50 minutes
Cook Time 50 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the fat back slices on a baking sheet and place in the oven. Bake until all the fat is rendered, 15 to 20 minutes. Set aside.
- In a large pot over medium-high heat, add the onion, jalapeno, bell peppers, vinegar and red pepper flakes. Add 2 cups water, cover and cook until tender, 10 to 15 minutes.
- Add the cabbage and cook until the cabbage is just wilted, about 10 minutes. Season with the salt and black pepper and pour the rendered fat from the fat back over the cabbage mixture. Stir to combine and serve.
INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...
This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
- When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.
More about "hot pot cabbage recipes"
GROUND BEEF, RICE AND CABBAGE HOT POT RECIPE - FOOD.COM
Make and share this Ground Beef, Rice and Cabbage Hot Pot recipe from Food.com.
From food.com
Reviews 3.5
Total Time 6 hours 15 minutes
Calories 662.8 per serving
From food.com
Reviews 3.5
Total Time 6 hours 15 minutes
Calories 662.8 per serving
- Remove bay leaf and serve.
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INSTANT POT CABBAGE SOUP RECIPE | COOKING LIGHT
Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright and fresh-tasting, the flavors in this ultra-healthy soup don’t get muddy as vegetable soups sometimes do.
If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you need to use in your produce drawer. You can easily make this low-calorie soup vegetarian or vegan: simply trade out the chicken stock for vegetable broth. Or, if you want to up the protein a bit, we think it’d be delicious with browned turkey sausage stirred in.
From cookinglight.com
Total Time 45 minutes
Calories 138 per serving
From cookinglight.com
Total Time 45 minutes
Calories 138 per serving
- Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE. Allow pot to heat for 3 minutes. Add oil, onion, carrots, celery, and garlic. Cook, stirring often until vegetables are slightly softened, about 6 minutes. Stir in cabbage, green beans, and salt. Add canned tomatoes with their juices, and chicken stock. Cover Instant Pot, and fasten lid. Lock and seal steam valve. Set to HIGH pressure for 15 minutes. (The pot will take about 15 minutes to come up to pressure before the cooking program begins.) When cooking program ends, carefully release pressure by turning Pressure Release to VENT. (Steam is fully released when pressure valve drops.) Uncover and turn off Instant Pot. Stir in the dill and parsley, and serve hot.
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INSTANT POT® CABBAGE ROLL CASSEROLE | ALLRECIPES
This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Main Dishes, Stuffed, Stuffed Cabbage
Calories 347.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Main Dishes, Stuffed, Stuffed Cabbage
Calories 347.4 calories per serving
- Bake in the preheated oven until heated through, 25 to 30 minutes.
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HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
Hot and sour cabbage is a home-cooked dish, the main ingredient is cabbage. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium, and dietary fiber. It has great effects on skin care, beauty, prevention of female breast cancer, intestinal detoxification, and promotion of the absorption of animal protein by the human body.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Pour the oil directly on the cabbage arranged in the plate, and it is finished
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THIS PORK AND CABBAGE HOT POT IS MESMERIZING—AND SUPER ...
Apr 18, 2019 · Once every inch of the pot is brimming with raw meat and cabbage, I add enough dashi to cover the ingredients and come to about an inch below the pot’s edge. Then I set it on the stove to simmer ...
From bonappetit.com
From bonappetit.com
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10 BEST HOT CABBAGE RECIPES | YUMMLY
caraway seed, water, red cabbage, sugar, cabbage, salt, beer and 1 more Roasted Chicken with Cabbage KitchenAid soy sauce, red chili flakes, sake, pepper, olive oil, cabbage and 4 more
From yummly.com
From yummly.com
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MILLE FEUILLE HOT POT (NABE) WITH PORK AND CHINESE CABBAGE ...
Apr 21, 2021 · Place the widest cabbage leaf on a cutting board, then place pork slices on top to cover the surface. Place another cabbage leaf on top of the pork slices and repeat until all the cabbage leaves and pork slices are used up. End with the pork slices on top. Cut the layered cabbage and pork into 5cm / 2” wide pieces.
From japan.recipetineats.com
From japan.recipetineats.com
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CROCK POT CABBAGE - RECIPES THAT CROCK!
Jun 27, 2016 · Ingredients for Crock Pot Cabbage Recipe. 1 small head of cabbage- cored and chopped. ? cup real bacon crumbles ( or 8 slices cooked crisp and chopped) 15 oz jar pearl onion, drained. 8 cups chicken broth. ¼ cup butter- sliced.
From recipesthatcrock.com
From recipesthatcrock.com
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EASIEST INSTANT POT CABBAGE - CLEAN EATING KITCHEN
Jun 23, 2021 · Instructions. Combine the cabbage, dried herbs, and broth to the bowl of an 6-quart or 8-quart electric pressure cooker. Lock the lid and set the time to 4 minutes at high pressure. When the cooking time is complete, carefully use the quick-release to get rid of the pressure.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
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LANCASHIRE HOT POT WITH PICKLED RED CABBAGE - PILOT GUIDES
Lancashire Hot Pot with Pickled Red Cabbage Lancashire Hot Pot was traditionally eaten by rich and poor and its reputation as one of England’s best traditional lamb recipes is thriving. Farmers would leave a brown earthenware pot of it on the range to simmer gently all day, using the embers of the last night’s fire.
From pilotguides.com
From pilotguides.com
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CABBAGE AND SAUSAGE HOT POT | JAPANESE COOKING RECIPES ...
Recipe – Cabbage & Sausage Hot Pot: – Cut your cabbage in half, then carefully cut out the core by cutting at an angle on either side. – Slice each half of the cabbage into 6 to 8 pieces. – Place the cabbage in the hot pot, arranging it as closely as you can in a circle. – Slice the sausage into diagonal slits.
From otakufood.com
From otakufood.com
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THE BEST 9 INSTANT POT CABBAGE RECIPES · THE TYPICAL MOM
Nov 30, 2021 · Instructions. Cut end off cabbage and cut into cubes approx 1.5"x1.5" squares. Pour broth and put stick of butter into pot with cut cabbage on top. Close lid and steam valve and set to high pressure for 4 minutes followed by a 2 minute natural release.
From temeculablogs.com
From temeculablogs.com
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EASIEST INSTANT POT CABBAGE - CLEAN EATING KITCHEN
Jun 23, 2021 · Instructions. Combine the cabbage, dried herbs, and broth to the bowl of an 6-quart or 8-quart electric pressure cooker. Lock the lid and set the time to 4 minutes at high pressure. When the cooking time is complete, carefully use the quick-release to get rid of the pressure.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
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HOW TO COOK CABBAGE | ALLRECIPES
Dec 15, 2021 · Chef John knows how to braise red cabbage: Cook the cabbage in the hot butter until it begins to soften, then season with salt. Add a little water, red wine, and red wine vinegar, along with sugar and caraway seeds. Braise about 5 minutes until the liquid evaporates and the cabbage is tender. Chef John's Braised Red Cabbage.
From allrecipes.com
From allrecipes.com
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OUR 12 BEST CABBAGE RECIPES • JUST ONE COOKBOOK
Apr 22, 2020 · Nikuman (Steamed Pork Bun) Get creative and use your leftover cabbage to make Nikuman, Japanese steamed buns. It’s the best kind of savory snack. 9. Mille-Feuille Nabe (Cabbage Hot Pot) Mille-Feuille Nabe is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth.
From justonecookbook.com
From justonecookbook.com
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
Oct 16, 2020 · Step 2: Prepare the main ingredients. Remove large leaves and wash the vegetables along with other ingredients; Slice the beef (1/8-inch thick), the tofu (½-inch thick), napa cabbage (1-inch length), shungiku (2-inch peaces), scallion (1-inch lengths), shiitake mushrooms (take the stem off), enoki mushrooms (only discard the bottom part or slice in half), carrots (stamp them into floral shape)
From questionjapan.com
From questionjapan.com
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HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very ...
From foodnetwork.com
From foodnetwork.com
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CROCK POT UNSTUFFED CABBAGE ROLLS - THE COUNTRY COOK
Jan 14, 2021 · Instructions. In a large skillet brown the ground beef with the onion and garlic. Drain the grease from pan. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, sugar tomato sauce and diced tomatoes. Stir in the beef mixture. Cover and cook on low 4-5 hours or high 3-4 hours. Rice and cabbage should be tender.
From thecountrycook.net
From thecountrycook.net
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STEWED CABBAGE WITH SHRIMP. - CARIBBEANPOT.COM
Jun 14, 2021 · We want that paste to get in contact with the hot pot to help it caramelize and go sweet. Cook for 2 minutes, then add the grated ginger and stir well. Now turn the heat back up to medium and add the shredded cabbage. Should you prefer the cabbage more chunky – rock chunky. Stir as you add. Then add the remaining salt.
From caribbeanpot.com
From caribbeanpot.com
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