HOT POCKETS DIET RECIPES

HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES

Homemade Hot Pockets® Recipe | Allrecipes image

My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.

Provided by Lisa Minor

Categories Main Dishes Savory Pie Recipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 19 minutes

Yield 4 pockets

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®, divided
1?½ teaspoons vegetable oil, or as needed
1?½ heads broccoli, cut into small florets, or more as needed
1 (8 ounce) package sliced fresh mushrooms, or to taste
1 cup cooked ham chunks, or to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided

Steps:

Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g

HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES

Homemade Hot Pockets® Recipe | Allrecipes image

My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.

Provided by Lisa Minor

Categories Main Dishes Savory Pie Recipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 19 minutes

Yield 4 pockets

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®, divided
1?½ teaspoons vegetable oil, or as needed
1?½ heads broccoli, cut into small florets, or more as needed
1 (8 ounce) package sliced fresh mushrooms, or to taste
1 cup cooked ham chunks, or to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided

Steps:

Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.

KETO HOT POCKETS – KISS MY KETO BLOG

Apr 16, 2021 · Instructions Roll the dough between two pieces of parchment paper. Peel the top paper and spread eggs and bacon over the center of the dough. Fold the sides and close the dough. Transfer... Bake the pockets for 20 minutes. Cut in half and serve.
From blog.kissmyketo.com

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KETO HOT POCKETS (PIZZA POCKETS) – DITCH THE CARBS

Mar 09, 2018 · How to make hot pockets. Add fillings to the middle of the dough squares. All you need to do is roll out the fathead dough recipe between 2 pieces of baking parchment paper and cut 8 large squares. Lay 4 of the hot pocket dough squares out on parchment paper on top of a baking sheet.
From ditchthecarbs.com

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KETO MORNING HOT POCKETS | KETODIET BLOG

From ketodietapp.com

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KETO HOT POCKETS (PIZZA POCKETS) – DITCH THE CARBS

Mar 09, 2018 · Keto Hot Pockets (Pizza Pockets) 3.9g net carbs. If you know how to make mozzarella cheese dough , then you will already be familiar with the pizza dough base for this keto hot pocket. There are so many recipes you can make using keto dough , from garlic cheese bread to pizza to even keto crackers.
From ditchthecarbs.com

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LOW CARB HAM AND CHEESE HOT POCKET MADE WITH FATHEAD DOUGH

Jan 20, 2016 · These low carb ham and cheese pockets make a fun snack or meal. The dough is so much like bread, you won't believe it! They're also gluten-free! I'm not going to do a long post about this incredible low carb ham and cheese hot pocket recipe because I want to get the recipe out to you STAT! I've been playing with the Fathead Pizza Dough recipe and thought I would make my children a little treat.
From lowcarbmaven.com

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HOW TO COOK HOT POCKETS IN THE OVEN? - HAMDI RECIPES

Jun 25, 2021 · At this point let your Hot Pocket cook in your toaster oven for 20 to 25 minutes or until the pockets get crispy and golden brown. How long do you heat up a Hot Pocket? The general known instructions for heating Hot Pockets are the following: Start by putting your Hot Pocket in its crisping sleeve. Then place it on a microwave-safe plate.
From hamdirecipes.com

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HOMEMADE HOT POCKETS (WITH STEP-BY-STEP PHOTOS)

May 21, 2016 · How to make Homemade Hot Pockets: 1. In the bowl of a stand mixer cut the butter into the flour. 2. Add the milk and stir with a spoon. Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesn’t stick to the sides of the bowl. (Do not exceed more than a cup, add in flour by the ...
From alyonascooking.com

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TASTY LOW CARB KETO DIET HOT POCKETS BY MICHELLE | LOW ...

The recipe is easy and quick, uses a standard fathead dough, and great for anyone on a low carb, gluten free, and grain free diet. Click the pin to find the recipe, nutrition facts, cooking tips, & step-by-step photos. #healthy #healthyrecipes #lowcarb #keto #ketorecipes #glutenfree / almond flour / cream cheese / eggs / microwave / best
From pinterest.com

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HOW TO HEAT HOT POCKETS - BEST IDEAS 2021

Jul 29, 2021 · You can cook hot pockets in an air fryer, as well. Cooking time may need to be adjusted. Hot pockets are a staple of the college student and young professional diet. If you want to lower the time, microwave the hot pocket for a minute before popping the turnover into the fryer for another 5 min.
From oo.sharpsbarberandshop.com

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FROZEN BREAKFAST SANDWICHES | OFFICIAL HOT POCKETS®

Mornings are better with our hot, hearty breakfast sandwich. Ingredients like eggs, premium meats, and protein help get you off to the right start.
From goodnes.com

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11 THINGS YOU SHOULD KNOW BEFORE EATING HOT POCKETS ...

Jun 30, 2017 · 1 of 11. Hot Pockets were invented in the 70s. Paul and David Merage are responsible for dreaming up these microwavable "sandwiches" back in the 1970s. The product first hit shelves in grocery ...
From delish.com

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APPLE PIE KETO HOT POCKETS | KETODIET BLOG

Mar 28, 2021 · Combine well and let the zucchini sit for about 10 minutes to release the juices. Optionally, add a few drops of stevia. Add the chia seeds and mix until well combined. Let the chia seeds soak in all the excess juices, for about 30 minutes. Meanwhile, preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional).
From ketodietapp.com

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(MAKE AHEAD!) GLUTEN FREE & KETO HOT POCKETS - GNOM-GNOM

May 13, 2020 · For the hot pockets: Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper. Break the dough into six 1 1/4” balls (30g a piece). Roll out between two sheets of parchment paper with a rolling pin or using a tortilla press.
From gnom-gnom.com

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KETO HAM AND CHEESE HOT POCKETS | THE MODERN PROPER

Recently, while trying out the keto diet, we discovered how to make the perfect hot pocket—it’s low-carb, gluten-free, and keto-friendly. With no weird additives or unpronounceable ingredients, this magical gluten-free hot pocket recipe gives the store-bought version a run for its money!
From themodernproper.com

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THE UNTOLD TRUTH OF HOT POCKETS - MASHED.COM

Feb 27, 2020 · The 2015 recipe revamp meant removing artificial flavors and cutting the sodium by 10 percent, changes that Nestle said would not affect that Hot Pocket taste we all know and love (in other words, we apparently like the taste of artificial flavors, but not the reality of them). The reformulation makes sense — in a time when consumers are forcing fast food companies to provide healthier ...
From mashed.com

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KETO BREAKFAST POCKETS - LOW CARB, GLUTEN FREE, EASY - JOY ...

Aug 24, 2021 · Pair that with my childhood nostalgia of eating hot pockets and I knew I wanted to make a freezable breakfast pocket that could just pop in the microwave. These Keto Breakfast Pockets fit the bill. They are one of my favorite keto breakfast recipes still after almost 6 years of blogging.
From joyfilledeats.com

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