HOT N SPICY RECIPES

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HOT AND SPICY PECANS RECIPE | ALLRECIPES



Hot and Spicy Pecans Recipe | Allrecipes image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks    Spicy

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 3.8 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 62 mg, SugarContent 0.7 g

HOT 'N' SPICY BUFFALO CHICKEN SALAD RECIPE | ALLRECIPES



Hot 'n' Spicy Buffalo Chicken Salad Recipe | Allrecipes image

If you like Buffalo Chicken Wings, you'll love this take on it.

Provided by Celeste

Categories     Salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

¼ cup crumbled blue cheese
½ cup Ranch-style salad dressing
3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper
1 tablespoon vegetable oil
2 tablespoons butter
¼ cup Louisiana-style hot sauce
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
2 heads romaine lettuce, chopped

Steps:

  • In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
  • Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  • Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.

Nutrition Facts : Calories 484.1 calories, CarbohydrateContent 7.6 g, CholesterolContent 127.3 mg, FatContent 32.3 g, FiberContent 3.8 g, ProteinContent 40.2 g, SaturatedFatContent 9.5 g, SodiumContent 1096.5 mg, SugarContent 3.4 g

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