HOT AND SPICY PECANS RECIPE | ALLRECIPES
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 3.8 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 62 mg, SugarContent 0.7 g
HOT 'N' SPICY BUFFALO CHICKEN SALAD RECIPE | ALLRECIPES
If you like Buffalo Chicken Wings, you'll love this take on it.
Provided by Celeste
Categories Salad
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
- Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
- Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
Nutrition Facts : Calories 484.1 calories, CarbohydrateContent 7.6 g, CholesterolContent 127.3 mg, FatContent 32.3 g, FiberContent 3.8 g, ProteinContent 40.2 g, SaturatedFatContent 9.5 g, SodiumContent 1096.5 mg, SugarContent 3.4 g
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