WHAT IS STUFFING BREAD RECIPES
STUFFING RECIPES | BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
Provided by Good Food team
Number Of Ingredients 1
STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
Provided by 100krecipes
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F.
- In a small saucepan, bring the water and butter to a boil. Turn off the heat and add the stuffing mix. Put the lid on the saucepan and let it rest for a couple of minutes. Fluff with a fork to make it easier to sprinkle on top of the casserole.
- Heat ½ tbsp of butter in a large skillet and saute the onions, celery, and carrots. When chopping the veggies, try to make everything the same size. That way, you make sure there is a bit of each in every bite, and they cook evenly. Saute them for about 4-5 minutes or until they are soft.
- While the veggies are cooking, whisk together the undiluted condensed cream of chicken soup, mushroom soups, and sour cream until they are well combined. Do not add any liquid to this mixture.
- Spray a 9 x 13-inch casserole dish with cooking spray. It’s time to assemble the casserole, and we will do it in layers. The first layer is the shredded chicken. Layer the chicken on the bottom of the casserole dish.
- Next comes the veggie layer. Place the sauteed veggies evenly on top of the shredded chicken. It is important to distribute the veggies evenly, so every bite has veggies on it.
- Third layer is the soup mixture. Pour it evenly on top of the veggies. Remember not to add any water or liquid to the soups. They have the right amount of moisture for the casserole.
- Time for the top layer. Sprinkle the Stove Top stuffing mixture on top of the soup mixture. Try to distribute the stuffing evenly over the whole casserole.
- Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
More about "what is stuffing bread recipes"
CLASSIC TURKEY STUFFING RECIPE - FOOD.COM
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1049.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1049.5 per serving
- Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
See details
STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
- Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
See details
CLASSIC TURKEY STUFFING RECIPE - FOOD.COM
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1049.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1049.5 per serving
- Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
See details
CLASSIC ROAST CHICKEN WITH BREAD AND BUTTER STUFFING ...
A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted bread. It steams the chicken from the inside while also taking up a lot of roasting juices that might otherwise be lost. The result is a bird that's both moist and delicious.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
1. Cut or tear the bread into one-centimetre cubes or chunks. Fry the finely chopped onions in half the butter until softened. Melt the remaining butter in the frying pan. Mix melted butter and onion through the bread, add salt and herbs. Moisten the stuffing with the milk until it comes together into a mass.
2. Heat oven to 190C. Stuff the chicken with the stuffing and tie the legs and parson's nose together with kitchen string. Place the pan trivet, lemon and vegetables in the base of a roasting tray and lay the chicken on top, breast side up. Pour half a cup of water into the base of the tray.
3. Spread the skin of the chicken with a little extra butter and season well with salt. Roast the chicken for 75 minutes or until the skin is golden-brown, and then rest for another 15 minutes in a warm, draught-free place. Serve the chicken with the stuffing and a crisp green salad.
See details
CLASSIC ROAST CHICKEN WITH BREAD AND BUTTER STUFFING ...
A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted bread. It steams the chicken from the inside while also taking up a lot of roasting juices that might otherwise be lost. The result is a bird that's both moist and delicious.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
1. Cut or tear the bread into one-centimetre cubes or chunks. Fry the finely chopped onions in half the butter until softened. Melt the remaining butter in the frying pan. Mix melted butter and onion through the bread, add salt and herbs. Moisten the stuffing with the milk until it comes together into a mass.
2. Heat oven to 190C. Stuff the chicken with the stuffing and tie the legs and parson's nose together with kitchen string. Place the pan trivet, lemon and vegetables in the base of a roasting tray and lay the chicken on top, breast side up. Pour half a cup of water into the base of the tray.
3. Spread the skin of the chicken with a little extra butter and season well with salt. Roast the chicken for 75 minutes or until the skin is golden-brown, and then rest for another 15 minutes in a warm, draught-free place. Serve the chicken with the stuffing and a crisp green salad.
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STUFFING AND DRESSING RECIPES | ALLRECIPES
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84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING ...
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10 BEST STOVE TOP STUFFING CHICKEN RECIPES - YUMMLY
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