HOT ITALIAN HOAGIE RECIPE RECIPES

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HOT ITALIAN HOAGIE | JUST A PINCH RECIPES



Hot Italian Hoagie | Just A Pinch Recipes image

An easy version of a classic sandwich!

Provided by linda hennessey @goirish86

Categories     Sandwiches

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 14

HERB BUTTER
1/2 stick(s) butter, softened
1 teaspoon(s) dry italian seasoning
SANDWICHES
6 - hoagie rolls
1 package(s) hard salami
1 package(s) deli smoked ham
12 slice(s) sliced mozzarella or provolone cheese
OPTIONS TO ADD
- giardiniera mix
- pepperoni or other meat
- red wine vinegar & oil with salt and pepper
- onion
- hot or sweet peppers

Steps:

  • Preheat oven to 350.
  • Mix butter and italian seasoning. Evenly spread butter on inside of hoagie rolls.
  • Layer one slice mozzarella, 3 slices folded salami, 2 slices folded ham,one more slice mozzarella. (this is where you could add more meat or the giardiniera mix to the sandwich)
  • Once the sandwiches are assembled, place them into a large baking dish. Make sure they are tightly pressed together, placing them sideways, with an open side facing up.
  • Bake for 10 minutes until cheese is melted. (bake longer if you prefer a toasted sandwich)

HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Hoagies Recipe: How to Make It - Taste of Home image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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