HOMEMADE CHEESE DIP RECIPE RECIPES

Name: Fried Buffalo Wings With Blue Cheese Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup sour cream; 1/2 cup crumbled blue cheese; 1/4 cup mayonnaise; 1 small clove garlic, chopped; 1 tablespoon milk or buttermilk; Juice of 1/2 lemon; Kosher salt and freshly ground pepper; Vegetable or peanut oil, for frying; 1 cup all-purpose flour; 1 tablespoon paprika; 3 pounds chicken wings, split at the joints, tips removed; 1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce); 1 stick unsalted butter; 2 tablespoons honey

FRIED BUFFALO WINGS WITH BLUE CHEESE DIP

Fried Buffalo Wings With Blue Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1 small clove garlic, chopped
1 tablespoon milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
Vegetable or peanut oil, for frying
1 cup all-purpose flour
1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey

Steps:

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

BEER CHEESE DIP RECIPE - FOOD NETWORK

Beer Cheese Dip Recipe - Food Network image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

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BEER CHEESE DIP RECIPE - FOOD NETWORK

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Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

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FRIED BUFFALO WINGS WITH BLUE CHEESE DIP

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer

Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

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