HOT GARLIC PARMESAN WINGS RECIPES

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GARLIC PARMESAN WINGS RECIPE | MYRECIPES



Garlic Parmesan Wings Recipe | MyRecipes image

Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. These oven-crisped Garlic-Parmesan Wings offer incredible flavor without the hassle of deep-frying. Coated in garlic and Parmesan cheese, they’re a mouthwatering alternative to a traditional, sauced Buffalo wing. For a chicken Parmesan inspired appetizer, serve these golden wings with a bowl of marinara for dipping. 

Provided by Emily Nabors Hall

Total Time 40 minutes

Yield Serves 8 (serving size: about 3 wings)

Number Of Ingredients 8

3 pounds chicken wings
¼ cup olive oil
1 teaspoon table salt
¾ teaspoon black pepper, divided
½ cup (4 oz.) unsalted butter, melted
4 garlic cloves, minced (about 1 1/2 Tbsp.)
¼ teaspoon crushed red pepper
4 ounces Parmesan cheese, grated (about 1 cup), divided

Steps:

  • Preheat oven to 400°F. Set a wire rack inside 2 rimmed baking sheets.
  • Toss together wings, oil, salt, and 1/2 teaspoon of the black pepper in a large bowl to coat. Divide wings between baking sheets, and place in a single layer. Bake in preheated oven until browned and crispy, about 50 minutes, turning halfway through.
  • When wings are almost finished cooking, heat butter, garlic, crushed red pepper, and remaining 1/4 teaspoon black pepper in a small saucepan over medium-low until fragrant, 2 to 3 minutes. Remove from heat, and stir in 3/4 cup of the Parmesan.
  • Remove wings from oven, and immediately transfer to a large bowl. Add garlic butter mixture; toss to coat. Sprinkle with remaining 1/4 cup Parmesan.

GARLIC-PARMESAN CHICKEN WINGS RECIPE - FOOD.COM



Garlic-Parmesan Chicken Wings Recipe - Food.com image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

  • In a small glass bowl, melt butter in microwave.
  • Whisk into butter the garlic powder, onion salt and pepper.
  • Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
  • Top with parmesan cheese and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 270.7, FatContent 20.7, SaturatedFatContent 7.5, CholesterolContent 89.3, SodiumContent 169.2, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.7

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