HOT DOG PASTA SALAD RECIPES

Name: Hot Dog Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 ounces macaroni or 6 ounces other small salad-type pasta; 5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard); 1/2 cup mayonnaise; 1 tablespoon yellow mustard (no substitutes); 2 teaspoons cider vinegar; salt and pepper (may omit); 1/3 cup thinly sliced sweet gherkin; 2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

HOT DOG PASTA SALAD RECIPE - FOOD.COM

Hot Dog Pasta Salad Recipe - Food.com image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

Cook macaroni according to package directions, just until tender.
Drain and rinse well with cold water.
Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
Place hot dogs and pasta in large bowl and add remaining ingredients.
Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
Chill for two hours or longer in refrigerator before serving.

Nutrition Facts : Calories 478.1, FatContent 27.2, SaturatedFatContent 8.2, CholesterolContent 37.5, SodiumContent 992.6, CarbohydrateContent 46.1, FiberContent 1.8, SugarContent 6.7, ProteinContent 12.4

HOT DOG PASTA SALAD RECIPE - BETTYCROCKER.COM

Hot Dog Pasta Salad Recipe - BettyCrocker.com image

Kids will gladly dive into this pasta salad featuring their favorites--from hot dogs to crunchy shoestring potatoes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 package (1 pound) hot dog
1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
4 ounces process cheese spread loaf, shredded (1 cup)
1 cup shoestring potatoes, if desired

Steps:

Make 1/4-inch-deep diagonal slashes 1/2 inch apart in each hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 8 to 10 minutes, turning frequently, until hot and slashes begin to open. Cut completely through slashes. Refrigerate hot dog pieces.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning mix, oil and cold water in large bowl; set aside.
Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, hot dog pieces and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate.

Nutrition Facts : Calories 480 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1820 mg

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