ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES RECIPES

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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Ultimate Chocolate Chip Cookies Recipe - BettyCrocke… image

We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g

TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…



Toll House Oatmeal Chocolate Chip Cookies - Good Living Gui… image

Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.

Provided by Good Living Guide

Categories     Dessert

Number Of Ingredients 12

2 sticks butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp hot water
1 tsp salt
1 1/2 cups flour
2 cups quick cooking oats
1 cup chopped nuts ((pecans or walnuts))
12 oz chocolate chips

Steps:

  • Cream together the butter, brown sugar and white sugar until light and fluffy.
  • Add the eggs and vanilla. Beat together. Set aside.
  • In a separate bowl, mix the salt and flour together.
  • Dissolve the baking soda in hot water.
  • Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
  • Mix in the oatmeal, nuts and chocolate chips.
  • Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
  • Bake for 10-12 minutes at 350°F.

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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES RECI…
From foodnetwork.com
Reviews 4.8
Total Time 46 minutes
Category dessert
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
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TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…
Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.
From goodlivingguide.com
Category Dessert
  • Bake for 10-12 minutes at 350°F.
See details


CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES RECI…
From foodnetwork.com
Reviews 4.8
Total Time 46 minutes
Category dessert
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
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ULTIMATE OATMEAL COOKIES RECIPE - BETTYCROCKER.COM
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 120 per serving
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
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THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
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Reviews 5.0
Total Time 81 minutes
Category Dessert
Cuisine American
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
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ULTIMATE CHOCOLATE CHIP BARS RECIPE - FOOD.COM
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
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Reviews 5.0
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Calories 391.8 per serving
  • Allow to cool before cutting into bars.
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RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
Melted butter is the secret to making quick and easy chocolate chip cookies! These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below)
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
  • Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
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We're sharing the perfect recipe for M&M's™ chocolate chip cookies—it makes a huge batch of gooey, sweet, festive treats! Serve up a platter of Chocolate Chip M&M's™ Christmas Cookies at your next holiday party, or have a cookie baking night with the family and put those extra hands to work scooping and arranging dough. These red and green M&M's™ cookies also make the perfect gift for friends and neighbors. Just wrap a few cookies up in a pretty bag or cookie tin. Use different colors of chocolate candies to make these M&M's™ chocolate chip cookies a hit at any time of year.
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  • Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
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This is my new oatmeal chocolate chip cookie recipe! SKYEYES . Rating: 1 stars. 06/02/2008. ... overly sweet, and fell apart. Keep looking for new chocolate chip cookie recipes on this site. There are many others to try that are delicious. substance777 . Rating: 5 stars. 12/17/2011. ... These are the best chocolate chip cookies …
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Indulge in the simple joy of homemade chocolate chip cookies with our collection of Ghirardelli cookie recipes. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. We are constantly developing new recipes featuring the smooth milk chocolate …
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This is my new oatmeal chocolate chip cookie recipe! SKYEYES . Rating: 1 stars. 06/02/2008. ... overly sweet, and fell apart. Keep looking for new chocolate chip cookie recipes on this site. There are many others to try that are delicious. substance777 . Rating: 5 stars. 12/17/2011. ... These are the best chocolate chip cookies …
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