DUNCAN HINES CHOCOLATE CAKE MIX RECIPES
DUNCAN HINES MOIST DELUXE CHOCOLATE CAKE MIX RECIPES
Let's say you want to make some chocolate cake from one of the popular mixes that come in a box but you don't have much of a craving for propylene glycol, polyglycerol esters of fatty acids, or cellulose gum. Well, if you're making cake from a box mix, that's probably what you'll be eating. Many of those additives are what give the cake you make with Duncan Hines cake mix its deluxe moistness. The good news is we can come very close to duplicating the store-bought cake mix with very simple dry ingredients and a little shortening. By combining the dry stuff, then thoroughly mixing in the shortening, you will have a mix that is shelf-stable until you add the same wet ingredients in the same amounts required by the real thing. It's a great way to make good, old-fashioned chocolate cake without the hard-to-pronounce additives.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 170 calories
MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES ...
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
- To make the cake:.
- Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
- Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.
Nutrition Facts : Calories 4139.9, FatContent 182.9, SaturatedFatContent 34, CholesterolContent 558, SodiumContent 3378.4, CarbohydrateContent 580, FiberContent 18.8, SugarContent 350.5, ProteinContent 56.7
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DUNCAN HINES CHOCOLATE COOKIES FROM CAKE MIX RECIPES
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