INSTANT POT PORK ADOBO RECIPES

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INSTANT POT KETO ADOBO PORK RECIPE | MYRECIPES



Instant Pot Keto Adobo Pork Recipe | MyRecipes image

When paired with the Instant Pot, pork shoulder is foolproof and feeds a group of people on a budget. The meat melts in your mouth, while the bright green veggies and fresh lime cut the richness, making a perfect partner for pork. The whole family would love this dish—for anyone who’s not on keto, serve it over rice. Serve any leftovers in a taco topped with fresh shredded cabbage and sriracha. 

Provided by Nicole McLaughlin

Total Time 55 minutes

Yield Serves 4 (serving size: 1 cup pork in sauce)

Number Of Ingredients 14

1 tablespoon coconut oil
1?½ pounds pork shoulder, cut in 1-in. pieces
½ cup coconut aminos
2 teaspoons minced garlic
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon ground ginger
1 cup beef stock
2 bay leaves
2 tablespoons almond flour
3 cups cooked cauliflower rice
3 baby bok choy, thinly sliced
? cup sliced scallions
6 lime wedges

Steps:

  • Set Instant Pot to “sauté” and let heat 3 to 5 minutes. Add coconut oil. Place pork in even layer in hot oil, and cook, undisturbed for 5 minutes. 
  • Add aminos, garlic, salt, pepper, and ground ginger. Stir in stock, and add bay leaves. Press “cancel”, and secure the lid.  
  • Cook on high pressure 22 minutes. Press cancel when complete. Carefully release pressure, and remove lid. Transfer pork to a serving dish, and cover to keep warm.
  • Whisk almond flour into sauce. Set to “sauté” and bring mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Pour sauce over pork; serve over cauliflower rice and bok choy. Sprinkle with scallions, and serve with lime wedges.

INSTANT POT PORK ADOBO - A PRESSURE COOKER KITCHEN



Instant Pot Pork Adobo - A Pressure Cooker Kitchen image

Instant Pot Pork Adobo is a Filipino dish made with vinegar, soy sauce, bay leaves, and peppercorns and it turns out so perfectly tender and juicy in the Instant Pot..

Provided by Laura

Categories     Main Course

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

2 1/2 pounds boneless pork shoulder (skin and fat removed)
2 cloves garlic (chopped)
1/2 cup soy sauce
1/3 cup Filipino cane sugar vinegar or white vinegar
1/4 cup water
2 bay leaves
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut the pork into cubes about 2" square. Season with salt and pepper.
  • Turn on saute mode on the Instant Pot. Add oil to the inner pot. When hot, add the pork and brown for approximately 5 minutes. Turn off saute mode and let the pot cool for 2 minutes.
  • Pour in the vinegar, soy sauce, and water. Scrape any browned bits off the bottom of the pot. Then add the bay leaves, brown sugar and peppercorns to the pot.
  • Set to Pressure Cook on high for 35 minutes. After the cook time is over, allow the machine to naturally release pressure for 10 minutes, then finish with a quick manual release. Remove the pork from the pot.
  • Press the Saute setting again and return the sauce to a boil. Mix the cornstarch and water in a small bowl and pour it into the Instant Pot. Stir to combine. Boil the sauce until it is reduced by half and slightly thickened, 5–7 minutes.
  • Serve with steamed white rice.

Nutrition Facts : Calories 408 kcal, CarbohydrateContent 8 g, ProteinContent 67 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 170 mg, SodiumContent 1776 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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INSTANT POT KETO ADOBO PORK RECIPE | MYRECIPES
instant pot keto adobo pork recipe | myrecipes image
When paired with the Instant Pot, pork shoulder is foolproof and feeds a group of people on a budget. The meat melts in your mouth, while the bright green veggies and fresh lime cut the richness, making a perfect partner for pork. The whole family would love this dish—for anyone who’s not on keto, serve it over rice. Serve any leftovers in a taco topped with fresh shredded cabbage and sriracha. 
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Total Time 55 minutes
  • Whisk almond flour into sauce. Set to “sauté” and bring mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Pour sauce over pork; serve over cauliflower rice and bok choy. Sprinkle with scallions, and serve with lime wedges.
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