HOT DOG AND BEAN CASSEROLE RECIPE RECIPES

Name: Cheesy Hot Dog Casserole
Prep time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 1 package (14 to 16 oz) hot dogs, sliced 1/4 inch; 1 can (15 to 16 oz) pork and beans, undrained; 1/2 cup chopped onion; 1/2 cup ketchup; 3 tablespoons packed brown sugar; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 1 cup shredded cheddar cheese (4 oz)

CHEESY HOT DOG CASSEROLE RECIPE - PILLSBURY.COM

Cheesy Hot Dog Casserole Recipe - Pillsbury.com image

You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 7

Ingredients

1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
1 can (15 to 16 oz) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons packed brown sugar
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 cup shredded cheddar cheese (4 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 670 , CarbohydrateContent 64 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1950 mg, SugarContent 25 g, TransFatContent 0 g

BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES

Burger or Hot Dog Buns Recipe | Allrecipes image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories Roll and Bun Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 8

Ingredients

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 27.3 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 333.6 mg, SugarContent 3.2 g

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