SAFEWAY COOKIE RECIPE RECIPES

Name: Sugar Cookie Frosting
Prep time: 5 min
Total time: 5 min
Yield: 5 dozen
Ingredients: 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract or 1 teaspoon almond extract; 1/4 cup whipping cream (may need an additional 1/4 cup); green food coloring (optional); red food coloring (optional)

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This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 cup whipping cream (may need an additional 1/4 cup)
green food coloring (optional)
red food coloring (optional)

Steps:

In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.

Nutrition Facts : Calories 579.7, FatContent 22.8, SaturatedFatContent 14.4, CholesterolContent 65.1, SodiumContent 168.6, CarbohydrateContent 96.2, FiberContent 0, SugarContent 94, ProteinContent 0.4

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