BEEF SAUSAGE PIZZA RECIPES

Steps:

• Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
• Cover and let rise in a warm spot for 1 hour then knead for several minutes.
• Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
• Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
• Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
• Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
• Sprinkle with garlic and oregano evenly over each pizza.
• Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
• Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
• Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.

Steps:

• Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.