OLD DIP CANS RECIPES

Name: Easy Layered Bean Dip
Prep time: 25 min
Yield: 128
Ingredients: 2 (16-oz.) cans Old El Paso™ Refried Beans; 1 lb. ground beef; 1 (1-oz.) package Old El Paso™ Taco Seasoning Mix; 3/4 cup water; 1 1/2 cups shredded lettuce; 6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese; 2 cups Old El Paso™ Salsa; Tortilla chips; Old El Paso™ Chopped Green Chiles; Sour cream; Ripe olive slices

EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM

Easy Layered Bean Dip Recipe - Pillsbury.com image

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 128

Number Of Ingredients 11

Ingredients

2 (16-oz.) cans Old El Paso™ Refried Beans
1 lb. ground beef
1 (1-oz.) package Old El Paso™ Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso™ Salsa
Tortilla chips
Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices

Steps:

Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g

TEXAS TRASH DIP (WARM BEAN DIP) ALWAYS A CROWD FAVORITE

Texas Trash Dip (Warm Bean Dip) always a crowd favorite image

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

Provided by An Affair from the Heart - anaffairfromtheheart.com

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 6

Ingredients

2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 426 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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