HOT DIP IN BREAD BOWL RECIPES

HOT CRAB DIP IN BREAD BOWL RECIPE - FOOD.COM

Hot Crab Dip in Bread Bowl Recipe - Food.com image

Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 lb crabmeat (fresh preferred, but canned will do the job on a budget)
Old Bay Seasoning
1 (1 lb) round loaf French bread
1 cup shredded white cheddar cheese

Steps:

Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.

Nutrition Facts : Calories 329.1, FatContent 18.5, SaturatedFatContent 7.9, CholesterolContent 54.7, SodiumContent 818.4, CarbohydrateContent 25.6, FiberContent 1.2, SugarContent 1.5, ProteinContent 14.9

OVEN-BAKED SPINACH DIP IN A BREAD BOWL RECIPE | ALLRECIPES

Oven-Baked Spinach Dip in a Bread Bowl Recipe | Allrecipes image

This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!

Provided by dutschd

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 15 servings

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
5 slices fried bacon, chopped
1 cup finely shredded Cheddar cheese
2 green onions, chopped
2 tablespoons chopped fresh dill
1 clove garlic, minced
¾ teaspoon seasoned salt (such as LAWRY'S®)
? teaspoon ground black pepper
1 loaf Hawaiian sweet bread

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 22.1 g, CholesterolContent 49 mg, FatContent 26.6 g, FiberContent 2.2 g, ProteinContent 7.9 g, SaturatedFatContent 10.4 g, SodiumContent 345.4 mg, SugarContent 3.6 g

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HOT CRAB DIP IN BREAD BOWL RECIPE - FOOD.COM

Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
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