FRESH CORN GRITS RECIPES
FRESH CORN "GRITS" RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 35 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Pull back the husks from the corn to expose about 3 inches of the cob. Place the corn on a sheet pan. Quarter the onion and add it to the sheet pan. Roast until the husks start to brown and the corn is just cooked, about 20 minutes.
- Remove the husks and silks from the corn. Stand each cob on its end in another sheet pan and, holding the top, slice downward along the cob to remove the kernels. (Doing this over a sheet pan catches the kernels for you.) Set the kernels aside.
- Place the cobs, roasted onion, thyme sprigs, garlic, bay leaves and peppercorns in a pot and cover with water. (If you need to, snap the cobs in half to fit into the pot.) Bring to a boil, then reduce to a gentle simmer for 45 minutes to make a stock.
- Place half of the corn kernels in a blender with one ladle of the developing stock and puree until smooth. Transfer the remaining kernels to a cutting board and roughly chop.
- Coat a large saute pan with some olive oil and set over medium-high heat. Add the chopped corn mixture to the pan and cook just to sweat and soften it, 3 to 5 minutes. Scoop up some of the roasted onion pieces from the stock and add to the corn mixture. Pour in the corn from the blender and 1 cup of the corn stock. Cook until the grits thicken to a porridge-like consistency, another 5 minutes or so. If they are too thick, add more stock; if too think, cook them a bit longer. Season with salt.
FRESH CORN GRITS WITH SHRIMP RECIPE - JEFF MCINNIS | FOOD ...
When F&W gave our market basket challenge to Top Chef Season 5 contestant Jeff McInnis, the owner of Miami’s Southern-inflected Yardbird restaurant, we purposefully included shrimp but no grits. McInnis didn’t care: He made his own fast, fresh version with the corn that was also in the basket. He added pecan butter to his grits, and here’s why: “My grandma Daisy had a huge pecan tree in her front yard in Brewton, Alabama,” says McInnis. “She’d break the pecans into little pieces with a mallet; I’d eat the sticky nut butter with my fingers.” Slideshow: Classic Southern Recipes
Provided by Jeff McInnis
Total Time 45 minutes
Yield 4
Number Of Ingredients 14
Steps:
- make the grits
- make the shrimp sauté
More about "fresh corn grits recipes"
CREAMED-CORN GRITS | SOUTHERN LIVING
Rich, creamy, and oh-so-delicious.
From southernliving.com
Total Time 1 hours 0 minutes
From southernliving.com
Total Time 1 hours 0 minutes
- Stir corn kernel mixture into hot grits. Drizzle with melted butter, and sprinkle with dark green scallion parts before serving.
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FRESH CORN AND CHÈVRE GRITS RECIPE | SOUTHERN LIVING
Fresh corn, creamy goat cheese, and chopped chives make these grits the perfect side dish for any meal. The corn plays up that natural stone-ground taste of the buttermilk grits, and the fresh French feel of goat cheese and chives elevates it to the next level. Your guests are sure to be impressed! These grits were inspired by the extraordinary artisan grits made by Jim Barkley's mill, Barkley's Mill, in North Carolina. For his stone-ground grits, Barkley uses vintage gristmills that were refurbished and placed in a pristine millhouse at Barkley's Mill, and the beauty of these old machines is more than stone-deep. Grinding between the vertical stones of the gristmills keeps the corn from overheating during the milling process, protecting the integrity of the whole grain. The freshly ground grits are scooped by hand into cloth sacks, tied closed, and chilled. Those who appreciate corn grits know that this specially crafted flavor is worth every penny! Grits go well with just about any Southern meal, at any time of day, on any holiday, or with any dish. Simmering until creamy and thickened is the key to the texture of perfectly cooked grits, and adding butter towards the end ensures epic flavor.
From southernliving.com
Total Time 35 minutes
Category Grits
From southernliving.com
Total Time 35 minutes
Category Grits
- Remove from grits heat, and stir in 3/4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre (goat cheese), crumbled (about 1/2 cup), and 1/3 cup chopped fresh chives into warm grits just before serving.
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FRESH CORN GRITS WITH SHRIMP RECIPE | MYRECIPES
When F&W gave our market basket challenge to Top Chef Season 5 contestant Jeff McInnis, the owner of Miami's Southern-inflected Yardbird restaurant, we purposefully included shrimp but no grits. McInnis didn't care: He made his own fast, fresh version with the corn that was also in the basket. He added pecan butter to his grits, and here's why: "My grandma Daisy had a huge pecan tree in her front yard in Brewton, Alabama," says McInnis. "She'd break the pecans into little pieces with a mallet; I'd eat the sticky nut butter with my fingers."
From myrecipes.com
Total Time 45 minutes
From myrecipes.com
Total Time 45 minutes
- Whisk a little milk into the grits so it's the consistency of polenta; heat until warm. Spoon the grits into shallow bowls, top with the shrimp sauté and serve at once.
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SHRIMP WITH FRESH CORN GRITS RECIPE | EPICURIOUS
Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Serve shrimp and corn over grits topped with chives.
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FRESH CORN "GRITS" RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 1 hours 35 minutes
Category side-dish
Total Time 1 hours 35 minutes
Category side-dish
- Coat a large saute pan with some olive oil and set over medium-high heat. Add the chopped corn mixture to the pan and cook just to sweat and soften it, 3 to 5 minutes. Scoop up some of the roasted onion pieces from the stock and add to the corn mixture. Pour in the corn from the blender and 1 cup of the corn stock. Cook until the grits thicken to a porridge-like consistency, another 5 minutes or so. If they are too thick, add more stock; if too think, cook them a bit longer. Season with salt.
See details
FRESH CORN GRITS WITH SHRIMP RECIPE | MYRECIPES
When F&W gave our market basket challenge to Top Chef Season 5 contestant Jeff McInnis, the owner of Miami's Southern-inflected Yardbird restaurant, we purposefully included shrimp but no grits. McInnis didn't care: He made his own fast, fresh version with the corn that was also in the basket. He added pecan butter to his grits, and here's why: "My grandma Daisy had a huge pecan tree in her front yard in Brewton, Alabama," says McInnis. "She'd break the pecans into little pieces with a mallet; I'd eat the sticky nut butter with my fingers."
From myrecipes.com
Total Time 45 minutes
From myrecipes.com
Total Time 45 minutes
- Whisk a little milk into the grits so it's the consistency of polenta; heat until warm. Spoon the grits into shallow bowls, top with the shrimp sauté and serve at once.
See details
CHEESY CORN AND GRITS RECIPE - FOOD.COM
This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 255.9 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 255.9 per serving
- Makes 4 servings.
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CREAMY GRITS WITH SWEET CORN RECIPE - FOOD.COM
From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.
From food.com
Reviews 5.0
Total Time 1 hours 4 minutes
Calories 74.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 4 minutes
Calories 74.9 per serving
- Add corn and onions to grits mixture; stir well to combine.
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SHRIMP WITH FRESH CORN GRITS RECIPE | BON APPÉTIT
Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
From bonappetit.com
Reviews 3.9
Total Time 40 minutes
- Serve shrimp and corn over grits topped with chives.
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BEST SHRIMP AND FRESH CORN GRITS RECIPE - HOW TO MAKE ...
Whip up this shrimp and fresh corn grits recipe in an Instant Pot.
From womansday.com
Total Time 55 minutes
Category gluten-free, Summer, dinner, main dish
Calories 305 calories per serving
From womansday.com
Total Time 55 minutes
Category gluten-free, Summer, dinner, main dish
Calories 305 calories per serving
- Press Sauté on an electric pressure cooker and adjust to medium. Cook bacon, stirring occasionally until crisp, 8 minutes. With a slotted spoon, transfer to a paper towel-lined plate.Add onion, red pepper, garlic, red pepper flakes, and 1/4 tsp each salt and pepper and cook, stirring occasionally, 5 minutes. (If mixture starts to scorch, turn sauté function to low.) Stir in tomatoes and press Cancel. Place the steam rack on top of tomato mixture.In a 2-quart (7.-inch) baking dish that fits inside the pressure cooker, stir together grits, milk, 2/3 cup water, and 1/4 teaspoon salt. Place dish on top of rack. Lock the lid and cook on high pressure (12.0) 10 minutes. Use the natural-release method to release the pressure.Meanwhile, place corn in a large bowl. Cover with boiling water and let sit 5 minutes; drain.Remove grits and steam rack from pressure cooker. Press Sauté and stir in shrimp and lemon juice. Cook, stirring occasionally, until shrimp are opaque throughout, 3 to 5 minutes. Stir in half of basil.Stir corn into grits, adding more milk to adjust consistency if desired. Spoon grits into bowls. Top with shrimp mixture and sprinkle with bacon and remaining basil.
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10 BEST SWEET CORN GRITS RECIPES | YUMMLY
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From yummly.com
From yummly.com
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From ga.pusatkerajinantembaga.net
From ga.pusatkerajinantembaga.net
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From ga.pusatkerajinantembaga.net
From ga.pusatkerajinantembaga.net
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SHRIMP AND FRESH CORN GRITS RECIPE - CHOWHOUND
Most classic grits recipes call for milk and butter and often cheese. But this recipe, using fresh summer corn, makes use of the natural starch in the vegetable as a thickener, so no dairy is needed for a creamy texture. We like it paired with this ale-spiked shrimp recipe, but any favorite shrimp topping will also be great.
From chowhound.com
From chowhound.com
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ISO: HARRY'S SEAFOOD, BAR & GRILLE SWEET CORN GRITS ...
ISO: Harry's Seafood, Bar & Grille Sweet Corn Grits - Recipelink.com. My family ate at Harry's Seafood, Bar & Grille in St. Augustine, FL and loved everything we ordered. We are gluten-free, and Harry's provided several delicious options. One of them was their Sweet Corn Grits. I am hoping to find a copycat recipe so that I can make it at home.
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From recipelink.com
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HOW TO COOK STONE-GROUND GRITS — THE OLD MILL
Mar 24, 2021 · 1/2 teaspoon salt. 1/2 cup The Old Mill Yellow or White Grits. Salt and freshly ground black pepper to taste. Butter for serving. Instructions. Place the water and salt in a saucepan over medium-high heat. When boiling, stir in grits. Reduce the heat to low, cover, and simmer until cooked through, 10 to 12 minutes, stirring occasionally.
From old-mill.com
From old-mill.com
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CREAMED CORN GRITS RECIPE - ALECIA MOORE, ROBBIE GRANTHAM ...
Bring corn cobs and 18 cups water to a boil in a large pot over high; reduce heat to medium, and simmer until stock has a light and sweet corn flavor, about 1 hour and 30 minutes.
From foodandwine.com
From foodandwine.com
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GOAT CHEESE GRITS WITH FRESH CORN RECIPE | EATINGWELL
Instructions Checklist. Step 1. Bring water, salt and pepper to a boil in a large saucepan. Slowly pour in grits, stirring constantly. Stir in corn; return to a simmer. Reduce heat to medium-low, cover and cook, stirring once or twice, until thickened, about 5 minutes. Remove from the heat, stir in half the goat cheese and let stand for 5 minutes.
From eatingwell.com
From eatingwell.com
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CHEESE GRITS WITH CORN AND VIDALIA ONION - SPICY SOUTHERN ...
Apr 21, 2014 · In a heavy-bottomed medium saucepan, melt butter over medium heat. Add onion and sauté, stirring frequently, for 3 minutes. Add corn and continue to sauté for 3 minutes. Add milk, water, and 1 teaspoon salt. Turn heat to high and bring to a boil. When mixture boils, gradually whisk in the grits.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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