HOT COCOA COCOA PUFFS RECIPES

Name: Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-16 servings.
Ingredients: 3 eggs; 3 cans (12 ounces each) evaporated milk; 1-1/4 cups sugar; 1/4 cup butter, melted; 1/2 to 1 cup raisins; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 loaf (1 pound) unsliced bread, cubed

BREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bread Pudding Recipe: How to Make It - Taste of Home image

Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

3 eggs
3 cans (12 ounces each) evaporated milk
1-1/4 cups sugar
1/4 cup butter, melted
1/2 to 1 cup raisins
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 loaf (1 pound) unsliced bread, cubed

Steps:

In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BREAD PUDDING FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bread Pudding For Two Recipe: How to Make It - Taste of Home image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 229mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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