HOT CHOCOLATE LAVA CAKE RECIPES
SLOW-COOKER CHOCOLATE LAVA CAKE RECIPE: HOW TO MAKE IT
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 268mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 60g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "Hot Chocolate Lava Cake recipes"
COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
See details
COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
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CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
- To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours
Cuisine American
Calories 308 calories per serving
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
See details
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
- To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
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CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
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THE BEST CHOCOLATE CAKE RECIPE | FOOD NETWORK KITCHE…
This is not your everyday chocolate cake. It's a showstopper—very tall and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category dessert
- Spread the remaining frosting over the top and sides, swirling decoratively.
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CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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CHOCOLATE LAVA CAKE - A COUPLE COOKS
Feb 07, 2022 · Lava cake, chocolate lava cake or molten lava cake is a small chocolate cake that’s intentionally under-baked so that the center is still liquid. Made with chocolate, butter, …
From acouplecooks.com
From acouplecooks.com
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CHOCOLATE LAVA CAKE - LIFE LOVE AND SUGAR
Feb 09, 2022 · How to Make Molten Lava Cake. Prep: Preheat oven to 450 degrees F and grease and flour 6 ramekins. Make Chocolate Mixture: Melt the butter and chocolate over a double boiler or in …
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE MOLTEN LAVA CAKE RECIPE (CHILI'S COPYCAT!) - OH ...
Jan 29, 2017 · Fill each chocolate lava cake with hot fudge (homemade or store-bought works). Freeze the filled cakes for 30 minutes. Reheat in the microwave for 30 seconds, until warmed through and the hot …
From ohsweetbasil.com
From ohsweetbasil.com
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HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
Feb 02, 2017 · Tell Me About These Chocolate Lava Cakes. Flavor: There’s no doubt about it: chocolate is front and center in this lava cake recipe. They’re more indulgent and chocolatey than our reader-favorite chocolate cake!; Texture: This lava cake pairs moist chocolate cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
Sep 06, 2018 · Taste Test. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. Think Lindt 70% dark chocolate. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate …
From cafedelites.com
From cafedelites.com
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THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES ...
Mar 20, 2020 · Molten Chocolate Lava Cake Recipe. This is some of the best chocolate cake of my life. It’s so rich, dense, and fudgy it reminds me of my favorite brownies.These chocolate lava cakes blow any restaurant molten chocolate lava cake …
From averiecooks.com
From averiecooks.com
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CHOCOLATE MOLTEN LAVA CAKE RECIPE (CHILI'S COPYCAT!) - OH ...
Jan 29, 2017 · Fill each chocolate lava cake with hot fudge (homemade or store-bought works). Freeze the filled cakes for 30 minutes. Reheat in the microwave for 30 seconds, until warmed through and the hot …
From ohsweetbasil.com
From ohsweetbasil.com
See details
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
Feb 02, 2017 · Tell Me About These Chocolate Lava Cakes. Flavor: There’s no doubt about it: chocolate is front and center in this lava cake recipe. They’re more indulgent and chocolatey than our reader-favorite chocolate cake!; Texture: This lava cake pairs moist chocolate cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
Sep 06, 2018 · Taste Test. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. Think Lindt 70% dark chocolate. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate …
From cafedelites.com
From cafedelites.com
See details
THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES ...
Mar 20, 2020 · Molten Chocolate Lava Cake Recipe. This is some of the best chocolate cake of my life. It’s so rich, dense, and fudgy it reminds me of my favorite brownies.These chocolate lava cakes blow any restaurant molten chocolate lava cake …
From averiecooks.com
From averiecooks.com
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MOLTEN CHOCOLATE LAVA CAKES - COOKING CLASSY
Feb 11, 2022 · Molten Chocolate Lava Cake Recipe Ingredients. 6 oz bittersweet chocolate, chopped; 3/4 cup (168g) unsalted butter, diced into pieces 1 1/4 cups (150g) powdered sugar 1/8 tsp salt; 3 large eggs; 3 egg yolks; 1 tsp vanilla extract; 6 1/2 Tbsp (62g) unbleached all-purpose flour How to This Make Chocolate Lava Cake …
From cookingclassy.com
From cookingclassy.com
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SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
Reminiscent of a molten chocolate lava cake but in addition to the creamy, gooey, oozing middle, you have a very delicious, light, crispy, almost chocolate wafer-like crust. This was an …
From allrecipes.com
From allrecipes.com
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15 UNEXPECTED WAYS TO USE HOT CHOCOLATE MIX | MYRECIPES
Feb 13, 2018 · At the end of the holiday season, you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry, gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last year’s supply and make room for new boxes with these creative things to do with hot chocolate …
From myrecipes.com
From myrecipes.com
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HOT FUDGE PUDDING CAKE - A FAMILY FEAST®
Aug 25, 2014 · Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer). In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ …
From afamilyfeast.com
From afamilyfeast.com
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BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
Cocktails, bakes, hot drinks and shakes. Simple recipes, with a Baileys cherry on top. Discover delicious recipes for all occasions. Visit Baileys.com
From baileys.com
From baileys.com
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MOLTEN CHOCOLATE LAVA CAKES - COOKING CLASSY
Feb 11, 2022 · Molten Chocolate Lava Cake Recipe Ingredients. 6 oz bittersweet chocolate, chopped; 3/4 cup (168g) unsalted butter, diced into pieces 1 1/4 cups (150g) powdered sugar 1/8 tsp salt; 3 large eggs; 3 egg yolks; 1 tsp vanilla extract; 6 1/2 Tbsp (62g) unbleached all-purpose flour How to This Make Chocolate Lava Cake …
From cookingclassy.com
From cookingclassy.com
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SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
Reminiscent of a molten chocolate lava cake but in addition to the creamy, gooey, oozing middle, you have a very delicious, light, crispy, almost chocolate wafer-like crust. This was an …
From allrecipes.com
From allrecipes.com
See details
15 UNEXPECTED WAYS TO USE HOT CHOCOLATE MIX | MYRECIPES
Feb 13, 2018 · At the end of the holiday season, you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry, gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last year’s supply and make room for new boxes with these creative things to do with hot chocolate …
From myrecipes.com
From myrecipes.com
See details
HOT FUDGE PUDDING CAKE - A FAMILY FEAST®
Aug 25, 2014 · Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer). In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ …
From afamilyfeast.com
From afamilyfeast.com
See details
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
Cocktails, bakes, hot drinks and shakes. Simple recipes, with a Baileys cherry on top. Discover delicious recipes for all occasions. Visit Baileys.com
From baileys.com
From baileys.com
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