HOT CHOCOLATE FUDGE RECIPE RECIPES
HOT CHOCOLATE FUDGE RECIPE - PILLSBURY.COM
Marshmallow and crushed peppermint take chocolate fudge to a new level. It looks impressive, but nobody needs to know how easy it is to make!
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Line 8-inch square pan with foil; spray with cooking spray.
- In 3-quart saucepan, cook sugar, butter and evaporated milk over medium-high heat 4 to 6 minutes, stirring frequently, until butter is melted. Heat to boiling; reduce heat to medium. Boil 5 minutes, stirring constantly.
- Add baking chips; cook 2 to 3 minutes, stirring until chips are melted and smooth. Remove from heat; stir in marshmallow creme and vanilla until well blended. Pour into pan; spread evenly. Sprinkle with marshmallows and peppermint candies. Refrigerate about 4 hours or until set. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Piece, SodiumContent 35 mg, SugarContent 21 g, TransFatContent 0 g
BEST HOT CHOCOLATE FUDGE RECIPE - HOW TO MAKE HOT ...
Steps:
- In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix. In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk. In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.
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HOT CHOCOLATE FUDGE RECIPE - PILLSBURY.COM
Marshmallow and crushed peppermint take chocolate fudge to a new level. It looks impressive, but nobody needs to know how easy it is to make!
From pillsbury.com
Reviews 5
Total Time 4 hours 25 minutes
Calories 150 per serving
From pillsbury.com
Reviews 5
Total Time 4 hours 25 minutes
Calories 150 per serving
- Add baking chips; cook 2 to 3 minutes, stirring until chips are melted and smooth. Remove from heat; stir in marshmallow creme and vanilla until well blended. Pour into pan; spread evenly. Sprinkle with marshmallows and peppermint candies. Refrigerate about 4 hours or until set. Cut into 6 rows by 6 rows.
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- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
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