HOT CHILI OIL RECIPE RECIPES
KICKIN' HOT CHILI RECIPE | EATINGWELL
If you like your chili seriously hot, this recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.
Provided by Diabetic Living Magazine
Categories Diabetic Ground Beef Recipes
Total Time 50 minutes
Number Of Ingredients 15
Steps:
- In a 5- to 6-quart Dutch oven, cook ground beef, onions, bell pepper and garlic until the meat is browned and onion is tender. Drain off fat.
- Stir in the water, beans, undrained tomatoes and chiles , tomato paste, mustard, salt, chili powder, black pepper, cayenne and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 25.4 g, CholesterolContent 54.4 mg, FatContent 8.8 g, FiberContent 6.7 g, ProteinContent 22.2 g, SaturatedFatContent 3.2 g, SodiumContent 320.2 mg, SugarContent 8.1 g
CHINESE CHILI OIL | CHINA SICHUAN FOOD
A perfect Chinese chili oil combines strong aroma and bright red color
Provided by Elaine
Categories Sauce and paste
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
- Place around 5 tablespoons of red pepper powder in a bowl.
- Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
- Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.
Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Some like it hot. If you’re one of them, this hot chili pepper-infused olive oil is for you. Just a dash of this oil will add heat to salad dressings, and it’s a fantastic garnish for sliced meat or soup.
While we most often use robust extra virgin olive oil in our cooking and preparations, mild olive oil is a better option when infusing with the Anova Sous Vide precision cooker. Mild olive oil won’t clash with the fiery chiles.
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