HOT BEEF RECIPE RECIPES

Name: Hot Roast Beef Sandwiches
Cook time: 20 min
Total time: 40 min
Yield: 12 sandwiches
Ingredients: 1/4 cup mayonnaise; 1/4 cup spicy mustardu00A0; 3 to 4 tablespoons poppy seedsu00A0; 3 tablespoons grated onionu00A0; 1 tablespoon horseradish mayonnaise; Dash of Worcestershireu00A0; 12 soft hamburger buns, sliced in half; 1 pound thinly shaved roast beefu00A0; 8 ounces sliced provoloneu00A0; 8 ounces American cheeseu00A0

HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOO…

Hot Roast Beef Sandwiches Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

Preheat the oven to 350 degrees F.
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

HOT HAWAIIAN BEEF SANDWICHES RECIPE | REE DRUMMOND | FOO…

Hot Hawaiian Beef Sandwiches Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

24 dinner rolls, such as King's Hawaiian Original Hawaiian Sweet Rolls
1/2 cup salad dressing spread, such as Miracle Whip
Hot sauce, to taste
24 thin slices deli roast beef
12 slices pepper Jack cheese
1 stick butter
1 tablespoon lemon pepper
1 tablespoon Dijon mustard
6 dashes Worcestershire sauce

Steps:

Preheat the oven to 350 degrees F.
Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

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