HOT AND SPICY TOFU RECIPES
HOT AND SPICY TOFU SOUP RECIPE - FOOD.COM
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 portions, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Press the water out of the tofu.
- Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight.
- Remove the tofu from the refrigerator and let thaw in hot water.
- Cut tofu into small 1/2-inch square cubes.
- In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes).
- Add remaining ingredients and simmer on low for 30 minutes.
- Add cooked noodles prior to serving.
Nutrition Facts : Calories 160.6, FatContent 10.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 1020.1, CarbohydrateContent 11.1, FiberContent 2.8, SugarContent 3.8, ProteinContent 9.7
HOT AND SPICY TOFU AND BEEF RECIPE - FOOD.COM
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
- Sprinkle ground beef with salt and pepper.
- Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
- Add seasoned ground beef and continue to stir fry until browned.
- Add tofu and sauce, combine well. Let simmer 1-2mins.
- Add chilli flakes, if you like it really spicy!
- Add cornstarch mixture, stir fry until sauce thicken.
- Garnish with chopped scallion greens, and serve with jasmine rice.
Nutrition Facts : Calories 287.2, FatContent 17.4, SaturatedFatContent 5.5, CholesterolContent 51, SodiumContent 928.9, CarbohydrateContent 8.8, FiberContent 1.8, SugarContent 2.7, ProteinContent 20.5
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Total Time 30 minutes
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Calories 214.2 calories per serving
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Total Time 1 hours 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 87.9 calories per serving
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This gently simmered tofu topped with a stir-together sauce is a common _banchan_. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic, scallion, sesame seeds, and Korean hot red-pepper flakes—couldn't be simpler or more satisfying. You will want to eat it on everything.
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Reviews 3.6
Total Time 20 min
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Calories 87.9 calories per serving
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