GOURMET GRILL CHEESE RECIPES
BEST-EVER GRILLED CHEESE RECIPE | BON APPÉTIT
After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.
Provided by Alison Roman
Yield Makes 1 awesome sandwich
Number Of Ingredients 6
Steps:
- Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
GOURMET GRILLED CHEESE RECIPE - FOOD.COM
This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
- On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
- Place 1 to 2 tomato slices on top of cream cheese.
- Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
- Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
- Repeat for the 2nd sandwich.
- Cook until golden brown on each side & enjoy!
Nutrition Facts : Calories 513.8, FatContent 36.1, SaturatedFatContent 22.1, CholesterolContent 100.8, SodiumContent 792.2, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 4.1, ProteinContent 19.4
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