HORSERADISH ROOT WHERE TO BUY RECIPES

Name: Root Vegetable Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 medium onion, finely sliced; 300 g (11oz) each parsnips, carrots and swede, peeled and cut into bite-sized chunks; 1 large potato, peeled and cut into chunks; 1 garlic clove, crushed; 1 tsp. smoked paprika; 1 tbsp. tomato purée; 1 tbsp. plain flour; About 600ml (1 pint) hot vegetable stock; 1 bay leaf for the dumplings100g (3½oz) plain flour; 1½ tsp baking powder; 25 g (1oz) vegetarian suet; ½ tbsp each chopped dill and curly parsley; 2 tsp. creamed horseradish

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ROOT VEGETABLE STEW - GOOD HOUSEKEEPING

Root Vegetable Stew - Good Housekeeping image

Smoked paprika adds tasty oomph to this veggie dish. Search triple tested recipes from the Good Housekeeping Cookery Team.

Provided by The Good Housekeeping Cookery Team

Categories dinner

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 14

Ingredients

1 tbsp. olive oil
1 medium onion, finely sliced
300 g (11oz) each parsnips, carrots and swede, peeled and cut into bite-sized chunks
1 large potato, peeled and cut into chunks
1 garlic clove, crushed
1 tsp. smoked paprika
1 tbsp. tomato purée
1 tbsp. plain flour
About 600ml (1 pint) hot vegetable stock
1 bay leaf for the dumplings100g (3½oz) plain flour
1½ tsp baking powder
25 g (1oz) vegetarian suet
½ tbsp each chopped dill and curly parsley
2 tsp. creamed horseradish

Steps:

Preheat the oven to 180ºC (160ºC fan) mark 4. Heat the oil in a hob-proof casserole and fry the onion for 10min until softened. Add vegetables and fry for 5min. Add garlic and cook for 1min.

Stir in the paprika, tomato purée and 1tbsp flour. Cook for 1min, then pour in stock - the vegetables should be just covered. Add the bay leaf. Cover the casserole and cook in the oven for 20min.

Sift the remaining flour, baking powder and ¼tsp salt into a large bowl. Stir in the suet, herbs, horseradish and about 75ml (3fl oz) iced water to make a soft dough. Shape into eight balls and place on top of the stew. Cover and return to the oven for 15min. Remove lid and cook for 5min. Serve.

Nutrition Facts : Calories 318 calories

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