HONEY VINEGAR DRESSING RECIPES
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional honey, salt, or pepper.
- Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
- Keep, tightly covered, in the refrigerator up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, FatContent 3.5g, SaturatedFatContent 0.5g, CholesterolContent 0mg, SodiumContent 206.9mg, CarbohydrateContent 3.4g, FiberContent 0g, SugarContent 3.3g, ProteinContent 0g
HONEY AND LEMON DRESSING | FRUIT RECIPES | JAMIE OLIVER ...
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl and season to taste.
Nutrition Facts : Calories 74 calories, FatContent 7.1 g fat, SaturatedFatContent 1.0 g saturated fat, ProteinContent 0.0 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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