HONEY SUGARMAN RECIPES

Name: Honey Garlic Glazed Salmon
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 c. honey; 1/4 c. low-sodium soy sauce; 2 tbsp. lemon juice; 1 tsp. red pepper flakes; 3 tbsp. extra-virgin olive oil, divided; 4 6-oz. salmon fillets, patted dry with a paper towel; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 1 lemon, sliced into rounds

BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...

Best Honey Glazed Salmon Recipe - How to Make Garlic ... image

This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.

Provided by Lena Abraham

Categories healthy 30-minute meals weeknight meals dinner fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1/3 c. honey
1/4 c. low-sodium soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds

Steps:

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Garnish with sliced lemon and serve.

HONEY GLAZED CARROTS RECIPE - FOOD.COM

Honey Glazed Carrots Recipe - Food.com image

Make and share this Honey Glazed Carrots recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb peeled sliced carrot
1/4 cup honey
1/4 cup water
1/4 cup brown sugar
2 tablespoons butter
1 dash cinnamon

Steps:

Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
In the meantime, combine honey, water and brown sugar in a saucepan.
Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
Drain carrots, add butter, mix until melted.
Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

Nutrition Facts : Calories 214.2, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 134.2, CarbohydrateContent 41.9, FiberContent 3.2, SugarContent 36.1, ProteinContent 1.2

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