HONEY OATMEAL COOKIES RECIPES
HONEY OATMEAL-RAISIN COOKIES RECIPE | ELLIE KRIEGER | FOOD ...
Provided by Ellie Krieger
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
Nutrition Facts : Calories 100, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, ProteinContent 2 grams
CINNAMON OATMEAL COOKIES RECIPE: HOW TO MAKE IT
My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 109 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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HEALTHY PEANUT BUTTER OATMEAL COOKIES | HEALTH MATTERS
Sometimes you just need a cookie! These peanut butter oatmeal cookies are easy to make, contain mostly nutritious ingredients, and are naturally sweetened with honey.
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CHEWY OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
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Reviews 4.6
Total Time 25 minutes
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From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins., Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
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CHEWY OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins., Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
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