CRAB DIP WITH IMITATION CRAB RECIPES
IMITATION CRAB DIP - JUST A PINCH RECIPES
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.
Provided by JANE LOUISE @lovinspoonful
Categories Dips
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In bowl, beat or whisk all ingredients EXCEPT fish.
- Chop up meat (more like chicken for chicken salad) Stir until blended.
- Chill a couple hours while flavors marinate. Serve with crackers.
IMITATION CRAB MEAT CRAB CAKE RECIPE BY MILAGROS CRUZ
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
Yield 4
Number Of Ingredients 9
Steps:
- Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
- In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.
Nutrition Facts : ServingSize 1 serving, Calories 335 calories, SugarContent 2 g, FatContent 16 g, CarbohydrateContent 21 g, CholesterolContent 153 mg, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 992 mg
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