HONEY FLAVORED CAKE RECIPES

HONEY CAKE III RECIPE | ALLRECIPES

Honey Cake III Recipe | Allrecipes image

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Provided by SNOWWHITE934

Categories Desserts Cakes Sheet Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

Ingredients

1 cup white sugar
1 cup honey
½ cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2?½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 62.6 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 264.5 mg, SugarContent 41.8 g

BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE

Best Honey Cake Recipe - How To Make Honey Cake image

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Provided by Makinze Gore

Categories vegetarian baby shower birthday party bridal shower brunch baking dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Ingredients

Cooking spray
2 c. all-purpose flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1 c. honey
3 large eggs
1/4 tsp. almond extract
1/2 c. sour cream
Powdered sugar, for serving

Steps:

Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined. Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool. Serve as is or with a dusting of powdered sugar.

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