HONEY BUTTERCREAM RECIPE RECIPES
HONEY AND SPICE BUTTERCREAM - COUNTRY LIVING MAGAZINE
Use this luscious icing on our Pumpkin Spice and Pecan Cake.
Provided by Bethany Lyttle
Categories baby shower birthday bridal shower Christmas dinner party Easter feed a crowd Thanksgiving Valentine's Day baking dessert
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 7
Steps:
- Combine the gelatin and 2 tablespoons water and let sit for 10 minutes. Bring the honey, sugar, and 2 tablespoons water to a boil in a small saucepan, reduce heat to low, and simmer for 5 minutes. Remove from heat and let cool for 3 minutes. Stir 2 tablespoons of the honey mixture into the gelatin until dissolved. Whisk into the remaining honey syrup along with the salt and cinnamon. Strain into a medium-size bowl and beat, using a mixer set on high speed, until doubled in volume and completely cool -- about 10 minutes. Add the butter, 2 tablespoons at a time, while continuously beating. Stir in the vanilla and use immediately or keep chilled.
Nutrition Facts : Calories 105 calories
ITALIAN MERINGUE BUTTERCREAM FROSTING WITH HONEY RECIPE ...
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Provided by Jana
Categories Desserts Frostings and Icings Buttercream
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Pour honey into a small saucepan over medium heat. Heat until a thermometer inserted into the saucepan reads 240 degrees F (115 degrees C).
- While honey is heating up, beat egg whites in a stand mixer fitted with the whisk attachment until stiff peaks form. Slowly and gradually pour hot honey into the egg whites, keeping the mixer on medium-high speed. Keep mixer going until the bowl cools to room temperature.
- Add pieces of soft butter gradually, with the mixer still going. Add vanilla extract. Keep mixing until mixture comes together and is the consistency of buttercream, up to 10 minutes.
Nutrition Facts : Calories 89.1 calories, CarbohydrateContent 7 g, CholesterolContent 18.3 mg, FatContent 6.9 g, ProteinContent 0.6 g, SaturatedFatContent 4.4 g, SodiumContent 56.3 mg, SugarContent 7 g
More about "honey buttercream recipe recipes"
HONEY AND SPICE BUTTERCREAM - COUNTRY LIVING MAGAZINE
Use this luscious icing on our Pumpkin Spice and Pecan Cake.
From countryliving.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, feed a crowd, Thanksgiving, Valentine's Day, baking, dessert
Cuisine American, French
Calories 105 calories per serving
From countryliving.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, feed a crowd, Thanksgiving, Valentine's Day, baking, dessert
Cuisine American, French
Calories 105 calories per serving
- Combine the gelatin and 2 tablespoons water and let sit for 10 minutes. Bring the honey, sugar, and 2 tablespoons water to a boil in a small saucepan, reduce heat to low, and simmer for 5 minutes. Remove from heat and let cool for 3 minutes. Stir 2 tablespoons of the honey mixture into the gelatin until dissolved. Whisk into the remaining honey syrup along with the salt and cinnamon. Strain into a medium-size bowl and beat, using a mixer set on high speed, until doubled in volume and completely cool -- about 10 minutes. Add the butter, 2 tablespoons at a time, while continuously beating. Stir in the vanilla and use immediately or keep chilled.
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HONEY BEE CUPCAKES RECIPE | LAND O’LAKES
Tender, delicately flavored honey cupcakes are frosted with honey buttercream and decorated with jelly bean bumble bees.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Cupcake, Buttercream Frosting, Honey, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Cupcake, Buttercream Frosting, Honey, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
- Spoon frosting into piping bag fitted with large round tip. Pipe frosting onto cupcakes to look like beehive. Decorate with jelly bean bumble bees; drizzle with honey as desired.
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THE SECRET TO PERFECT HONEY BUTTERCREAM FROSTING - CUPCAKE ...
Nov 07, 2012 · Instructions In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy. Mix in powdered sugar a little bit at a time until fully combined. Mix in honey and sour cream until combined. Spread or pipe onto cooled cupcakes.
From cupcakeproject.com
From cupcakeproject.com
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WHIPPED HONEY BUTTERCREAM FROSTING | TASTY KITCHEN: A ...
May 18, 2010 · Preparation. In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes. Add 1 cup of the powdered sugar. Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes. Add another cup of powdered sugar, again mixing on low speed to incorporate.
From tastykitchen.com
From tastykitchen.com
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HONEY CAKE WITH HONEY BUTTERCREAM RECIPE - LOVEFOOD.COM
From lovefood.com
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HONEY BUTTERCREAM RECIPE - GROUPRECIPES.COM
In bowl, beat the yolks w/ an electric mixer until pale in color. Meanwhile, heat 1/3 cup of honey to a roiling boil. Immediately transfer the honey to the glass measuring cup. . . Beat the honey into the yolks into a steady stream. Make sure you don't allow the honey to fall on the beaters or they will spin it into the sides of the bowl.
From grouprecipes.com
From grouprecipes.com
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CINNAMON HONEY BUTTERCREAM FROSTING RECIPE - SHE WEARS ...
Feb 04, 2019 · Ingredients 12 ounces, weight (3 sticks) unsalted butter, room temperature 1 1/2 teaspoon ground cinnamon 3/4 teaspoon salt* 2 1/2 cups confectioners’ sugar 1/4 cup honey
From shewearsmanyhats.com
From shewearsmanyhats.com
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MOIST HONEY CUPCAKES WITH HONEY BUTTERCREAM FROSTING ...
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RECIPE: HONEY BUTTERCREAM - STARTRIBUNE.COM
Mar 19, 2014 · Honey buttercream. Note: Amanda Rettke developed this for a cake with a bee shape inside, but it could be used on any cake. • 1/2 c. (1 stick) butter, room temperature • 1/2 c. shortening ...
From startribune.com
From startribune.com
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HONEY FROSTING (ITALIAN BUTTERCREAM) RECIPE
Mar 19, 2020 · Honey provides a flavorful foundation for the buttercream. Cooking the honey to 250°F (121°C) ensures the egg whites are heated to a minimum of 132°F (56°C). Close attention to temperature ensures problems are easily identified at the source. This five-ingredient frosting couldn't be simpler: just a bit of honey, boiled up and whipped into ...
From seriouseats.com
From seriouseats.com
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HONEY BUTTERCREAM RECIPE - GROUPRECIPES.COM
If using a stand mixer, pour a small amount of honey over the yolks w/ the mixer turned off. Immediately beat on high speed for 5 seconds. Stop the mixer and add a larger amount of honey. Beat at high speed for 5 seconds. Continue with the remaining honey. For the last addition, use a rubber scraper to remove the honey clinging to the glass ...
From grouprecipes.com
From grouprecipes.com
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PEAR CUPCAKES WITH HONEY BUTTERCREAM - SUGARHERO
Sep 06, 2013 · Whisk together flour, baking soda, baking powder, spices, and salt in a medium bowl; set aside. Put the butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
From sugarhero.com
From sugarhero.com
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CARDAMOM CAKE WITH HONEY BUTTERCREAM | EYESWOON
Grease three 6” circular cake pans and line each with parchment paper. Grease the paper and dust lightly with flour. Tap the pans to dump out the excess flour. Combine the flour, cardamom, cinnamon, baking powder, and salt in a medium bowl and set aside. Mix the milk, orange zest, and vanilla together in a large measuring cup.
From eye-swoon.com
From eye-swoon.com
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CORNBREAD CUPCAKES WITH HONEY BUTTERCREAM FROSTING
Aug 11, 2014 · Preheat oven to 350 degrees F and line muffin tin with cupcake liners. In a medium mixing bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, use and electric mixer (hand or standing) to beat butter, honey, and sugar together until light and fluffy (2 minutes). Beat in the eggs one at a time.
From garnishandglaze.com
From garnishandglaze.com
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PASTRY AFFAIR | BLACK TEA CAKE WITH HONEY BUTTERCREAM
Feb 21, 2013 · 1 3/4 cups (175 grams) cake flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. Preheat oven to 350 degrees F (180 degrees C). Grease a 9-inch round cake pan. Warm the milk until near boiling on the stove or in the microwave. Cut open the tea bags and add the tea directly into the milk.
From pastryaffair.com
From pastryaffair.com
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SANDERS BUTTERCREAM FROSTING RECIPES
Sanders Buttercream Frosting Recipe (4.7/5) 5 hours ago Step 1. Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger) ator (15-30 minutes.
From share-recipes.net
From share-recipes.net
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SWEETEX SHORTENING BUTTERCREAM RECIPE - ALL INFORMATION ...
High Ratio Shortening Buttercream Recipe - Cake Decorist trend cakedecorist.com. 2 cups of high-ratio shortening ( Sweetex) 1 cup of unsalted butter 2 Tbsp of clear vanilla extract 1/2 teaspoon butter flavoring 1/2 tsp of lemon flavoring 10 cups of confectioner's sugar 1 cup of heavy cream 1 tsp of kosher salt 2 tbsp of meringue powder Equipment Mixing bowl Measuring cups Measuring spoon ...
From therecipes.info
From therecipes.info
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HONEY BUTTER CHICKEN – THE RECIPES FOR LIFE
HONEY BUTTER CHICKEN. Heat oil and 1 tablespoon of butter in a large non-stick skillet over high heat. When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white and starts to brown. Add the remaining 2 tablespoons of butter, honey, garlic, and vinegar. Bring to a simmer.
From geuria.info
From geuria.info
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CORNBREAD & HONEY BUTTERCREAM WHOOPIE PIES - MAINE GRAINS
Bake for 12 to 15 minutes or until golden brown and tests clean when poked with a toothpick or knife. Allow the cookies to cool before frosting. Honey-Buttercream Frosting. In a large bowl or stand mixer, whip together butter, sour cream and honey. Add powdered sugar in slowly, until combined.
From mainegrains.com
From mainegrains.com
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