HONEY BOURBON SALMON RECIPES

Name: Honey Bourbon Salmon
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 2 serving(s)
Ingredients: 1 lb salmon; 3/4 cup Bourbon; 2 tablespoons honey; 1/2 teaspoon ginger; 1/2 cup brown sugar; 2 teaspoons soy sauce; pepper; cooking spray

HONEY BOURBON SALMON RECIPE - FOOD.COM

Honey Bourbon Salmon Recipe - Food.com image

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon
3/4 cup Bourbon
2 tablespoons honey
1/2 teaspoon ginger
1/2 cup brown sugar
2 teaspoons soy sauce
pepper
cooking spray

Steps:

Combine marinade ingredients and pour over salmon, soak for 1 hour.
Spray grill with cooking spray.
Grill salmon for 2 minutes on each side.

Nutrition Facts : Calories 785.3, FatContent 7.8, SaturatedFatContent 1.3, CholesterolContent 117.9, SodiumContent 510.3, CarbohydrateContent 71.5, FiberContent 0.1, SugarContent 70.3, ProteinContent 45.9

HONEY-BOURBON SALMON | MIDWEST LIVING

Honey-Bourbon Salmon | Midwest Living image

Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.

Provided by Midwest Living

Categories Food

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

4 6-8 ounces fresh or frozen salmon steaks, cut 1 inch thick
¾ cup bourbon whiskey
½ cup packed brown sugar
2 tablespoons honey
2 teaspoons soy sauce
½ teaspoon ground ginger
¼ teaspoon ground black pepper
Cooking oil or nonstick cooking spray

Steps:

Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.
In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.
Drain fish, reserving marinade. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Discard the remaining marinade.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 8 g, CholesterolContent 93 mg, FatContent 14 g, ProteinContent 34 g, SaturatedFatContent 2 g, SodiumContent 115 mg, SugarContent 8 g

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HONEY BOURBON GLAZE FOR SALMON RECIPES | SPARKRECIPES

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