PINK CONFECTIONERS SUGAR RECIPES

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CONFECTIONERS' SUGAR RECIPE | ALLRECIPES



Confectioners' Sugar Recipe | Allrecipes image

Quick easy powdered sugar.

Provided by Crystal

Categories     Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup white sugar
1 tablespoon cornstarch

Steps:

  • Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, CarbohydrateContent 207.3 g, FiberContent 0.1 g, SodiumContent 0.7 mg, SugarContent 199.8 g

ALL-NATURAL PINK FROSTING! RECIPE | ALLRECIPES



All-Natural Pink Frosting! Recipe | Allrecipes image

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Provided by AlyPurdue

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 4

1 (16 ounce) package confectioners' sugar
½ cup butter, softened
6 strawberries, pureed, or more to taste
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 15.3 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.7 g, SodiumContent 41.2 mg, SugarContent 27.8 g

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PINK PUFFS RECIPE - FOOD.COM
This recipe was featured in an email this morning from King Arthur Flour. "These crisp-soft, cream-filled nuggets are topped with a shower of confectioners' sugar. We like to tint the sugar pink in honor of Breast Cancer Awareness Month, in October, when they're an especially appropriate dessert. A source of both vitamin D and calcium (key to good health in older women) and lower in fat, they can also easily be made sugar-free, in which case they're just 40 calories each."
From food.com
Reviews 5.0
Total Time 1 hours
Calories 59.2 per serving
  • Sift confectioners' sugar atop puffs just before serving. For pink sugar, combine sugar with red food coloring in a blender or food processor (a mini processor works well here). Rub the pink sugar through a sieve onto the puffs.
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PINK LEMONADE BARS RECIPE - PUREWOW
Mouth-puckering and buttery, lemon bars don’t need any improvement. But we went there anyway, transforming the classic dessert into a pretty-in-pink treat that’s worthy of any summer picnic. The secret isn’t food dye, but raspberry puree, which tames the tart citrus flavor and...
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Reviews 4.1
Total Time 1 hours
Calories 154 calories per serving
  • 1. Make the Crust: Preheat the oven to 350?F. Lightly grease an 8-by-8-inch baking pan with nonstick spray and line it with parchment paper, leaving some overhang. 2. In a medium bowl, whisk together the flour, confectioners' sugar and salt. Add the butter and stir to combine just until the dough comes together. (It will be very soft.) 3. Transfer the dough to the prepared pan, and press it into an even layer, working the dough to the edge of the pan with your fingers. Transfer to the oven and bake until the edges are light golden brown, 15 to 18 minutes. Cool while you make the filling. 4. Make the Filling: In the bowl of a food processer, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve. (You should end up with about ? cup.) 5. In a medium bowl, whisk together the granulated sugar, eggs and lemon juice. Add 3 tablespoons of the raspberry puree and whisk to combine. Stir in the flour and a pinch of kosher salt. 6. Pour the filling over the cooled crust and return to the oven until the filling is set, 20 to 25 minutes. Cool before dusting with confectioners' sugar and slicing into 16 squares.
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ALL-NATURAL PINK FROSTING! RECIPE | ALLRECIPES
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 162.7 calories per serving
  • Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
See details


PINK PUFFS RECIPE - FOOD.COM
This recipe was featured in an email this morning from King Arthur Flour. "These crisp-soft, cream-filled nuggets are topped with a shower of confectioners' sugar. We like to tint the sugar pink in honor of Breast Cancer Awareness Month, in October, when they're an especially appropriate dessert. A source of both vitamin D and calcium (key to good health in older women) and lower in fat, they can also easily be made sugar-free, in which case they're just 40 calories each."
From food.com
Reviews 5.0
Total Time 1 hours
Calories 59.2 per serving
  • Sift confectioners' sugar atop puffs just before serving. For pink sugar, combine sugar with red food coloring in a blender or food processor (a mini processor works well here). Rub the pink sugar through a sieve onto the puffs.
See details


PINK STRAWBERRY GLAZE - COUNTRY LIVING
Top our Lightest, Fluffiest Doughnuts with this glaze for a wonderful valentine treat.
From countryliving.com
Total Time 0S
Category low-calorie, low-fat, vegetarian, baby shower, Barbeque, birthday, bridal shower, cocktail party, dinner party, Father's Day, feed a crowd, Mother's Day, picnic, baking, dessert
Calories 124 calories per serving
  • Make the glaze: Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick — about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to a syrup — about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Use immediately.
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HOW TO MAKE COLORED POWDERED SUGAR - PINK PICCADILLY PASTRIES
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