HOMEMADE WHIPPED CREAM WITH MILK RECIPES

WHIPPED CREAM CHEESE (HOMEMADE) RECIPE - FOOD.COM

Whipped Cream Cheese (Homemade) Recipe - Food.com image

Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 2

Ingredients

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts : Calories 53.6, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 16.8, SodiumContent 45.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 1.2

HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES

How to Make Heavy Cream | Just A Pinch Recipes image

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

Provided by Pat Duran @kitchenChatter

Categories Other Desserts

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

HEAVY CREAM
2/3 cup(s) whole milk
1/3 cup(s) real butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ounce(s) low-fat cottage cheese
3 tablespoon(s) non-fat powdered milk
- combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

Steps:

For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

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