HOMEMADE TOFFEE RECIPE RECIPES
CHOCOLATE TOFFEE CRUNCH BARS RECIPE | ALLRECIPES
The name says it all. Large yield...it's mom's recipe.
Provided by Pamela and Victoria
Categories Chocolate Cookies
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
- Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 16.9 mg, FatContent 10.8 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 5.5 g, SodiumContent 90.5 mg, SugarContent 12.7 g
HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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HOMEMADE CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
This delightful chocolate pudding is always a treat and easy to whip up. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida
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Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 196 calories per serving
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Reviews 4.4
Total Time 10 minutes
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- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
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HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 84 calories per serving
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Crunchy butter toffee topped with melted chocolate and finely chopped nuts is the easiest homemade candy to gift and enjoy.
From thekitchn.com
Reviews 3
Total Time 3300S
Category Dessert, Candy, Sweets
Cuisine Europe, English
Calories 318 cal per serving
From thekitchn.com
Reviews 3
Total Time 3300S
Category Dessert, Candy, Sweets
Cuisine Europe, English
Calories 318 cal per serving
- Let cool completely at room temperature, at least 3 hours. If the chocolate does not harden at room temperature, refrigerate for 20 minutes once the toffee is completely cool. Use your hands or a chef’s knife to break the toffee into large pieces.
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TOFFEE VODKA RECIPE | BBC GOOD FOOD
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 345 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 345 calories per serving
- Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.
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ALMOND TOFFEE RECIPE | MYRECIPES
This is a great toffee recipe and I make it every year at the holidays. You will definitely get requests to make it again if you bring it to a party. I tweaked the recipe …
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ALMOND TOFFEE RECIPE | MYRECIPES
This is a great toffee recipe and I make it every year at the holidays. You will definitely get requests to make it again if you bring it to a party. I tweaked the recipe …
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I adjusted the recipe to fit the ingredients I had at home: 1 8oz. package of Heath chocolate and toffee pieces and 1/2 cup regular size semi-sweet chocolate chips. I was afraid that there was going to be too much chocolate, but I actually think I should have added a little bit more. Next time I will use 1 cup chocolate chips. Thanks for the great recipe…
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